No Meat Pasta Food

HOMEMADE MEATLESS SPAGHETTI SAUCE

Homemade Meatless Spaghetti Sauce image

When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. -Sondra Bergy, Lowell, Michigan

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 2 quarts.

Number Of Ingredients 13

Ingredients

4 medium onions, chopped
1/2 cup canola oil
12 cups chopped peeled fresh tomatoes
4 garlic cloves, minced
3 bay leaves
4 teaspoons salt
2 teaspoons dried oregano
1-1/4 teaspoons pepper
1/2 teaspoon dried basil
2 cans (6 ounces each) tomato paste
1/3 cup packed brown sugar
Hot cooked pasta
Minced fresh basil, optional

Steps:

In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

NO MEAT BAKED SPAGHETTI

No Meat Baked Spaghetti image

My Sil gave me this recipe years ago and it's always a hit. Sometimes I add more spices and more cheese than the recipe calls for.. Served with a salad, garlic toast you can't go wrong.. Also You can use cheddar or colby cheese whatever your preference is.

Provided by faith58

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti
1 green pepper
1 onion
1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can tomato sauce
1 (8 ounce) package grated cheddar cheese
garlic powder

Steps:

Saute chopped green pepper, onion in margarine or butter until soft.
Cook spaghetti and drain.
Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
Bake uncovered at 350 for one hour.

Nutrition Facts : Calories 374.5, Fat 10.6, SaturatedFat 6.3, Cholesterol 29.8, Sodium 670.5, Carbohydrate 54.1, Fiber 3.5, Sugar 7.5, Protein 16.1

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