Purple Sweet Potato Ice Cream Food

PURPLE SWEET POTATO ICE CREAM

Purple Sweet Potato Ice Cream image

This Purple Sweet Potato Ice Cream is a dazzlingly delicious vegan and paleo dessert made in the blender with almond milk so it's easy and healthy too!

Provided by Natalie

Number Of Ingredients 5

Ingredients

2 cups purple sweet potato ((baked and mashed))
2 cups non-dairy milk ((almond milk used))
1/4 cup maple syrup
1 tsp vanilla extract
Pinch of sea salt

Steps:

Add all the ingredients to a blender, and blend on high until creamy and smooth with no chunks.
Pour into a shallow dish or ice cube tray and freeze overnight.
The following day, remove from the freezer for 5 minutes to thaw. Then break into chunks.
Re-blend the chunks in a high speed blender or food processor until thick and creamy like soft-serve. You will need to use the tamper or stop and scrape down the sides frequently.
Serve immediately. Or spread into a shallow dish and re-freeze for 30-60 minutes until scoop-able.
Enjoy!

OKINAWAN SWEET POTATO ICE CREAM

Okinawan Sweet Potato Ice Cream image

Okinawan sweet potatoes are a glorious purple color which makes this ice cream a lovely lavender color. You could probably sub another kind of sweet potato in a pinch, but it won't be the same.

Provided by Roosie

Categories Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup okinawan sweet potato, peeled, cooked and mashed
2 cups half-and-half
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

Mix all ingredients until well blended.
Freeze in an electric ice cream maker, following manufacturer's directions.

Nutrition Facts : Calories 264.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 54.3, Carbohydrate 32, Fiber 0.2, Sugar 25.6, Protein 3.7

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