Purple Sweet Potato Ice Cream Food
PURPLE SWEET POTATO ICE CREAM
This Purple Sweet Potato Ice Cream is a dazzlingly delicious vegan and paleo dessert made in the blender with almond milk so it's easy and healthy too!
Provided by Natalie
Number Of Ingredients 5
Steps:
- Add all the ingredients to a blender, and blend on high until creamy and smooth with no chunks.
- Pour into a shallow dish or ice cube tray and freeze overnight.
- The following day, remove from the freezer for 5 minutes to thaw. Then break into chunks.
- Re-blend the chunks in a high speed blender or food processor until thick and creamy like soft-serve. You will need to use the tamper or stop and scrape down the sides frequently.
- Serve immediately. Or spread into a shallow dish and re-freeze for 30-60 minutes until scoop-able.
- Enjoy!
OKINAWAN SWEET POTATO ICE CREAM
Okinawan sweet potatoes are a glorious purple color which makes this ice cream a lovely lavender color. You could probably sub another kind of sweet potato in a pinch, but it won't be the same.
Provided by Roosie
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients until well blended.
- Freeze in an electric ice cream maker, following manufacturer's directions.
Nutrition Facts : Calories 264.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 54.3, Carbohydrate 32, Fiber 0.2, Sugar 25.6, Protein 3.7
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