DUMP CAKE RECIPE
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Provided by Deborah Harroun
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Nutrition Facts : ServingSize 1/12 of cake, Calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
EASY MINI DUMP CAKE
I wanted to come up with a recipe for dump cake that would still be simple but wouldn't consist primarily of pie filling. I used fresh strawberries that I cut into pretty small pieces myself, but I'm sure thawed frozen strawberries would work too.
Provided by afredorap
Categories Dessert
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Chop strawberries into small pieces. Pour into the bottom of a loaf pan that has been sprayed with cooking spray.
- Sift cinnamon and cake mix together. Pour evenly over strawberry layer.
- Cut margarine into thin pieces, placing them at intervals over the cake mix layer. Try to cover as much area as you can.
- Spray top with cooking spray. Bake for about 35 minutes.
Nutrition Facts : Calories 1103.2, Fat 121, SaturatedFat 21, Sodium 1415.3, Carbohydrate 7.3, Fiber 1.6, Sugar 3.5, Protein 1.9
More about "easy mini dump cake food"
10 EASY DUMP CAKES THAT BASICALLY MAKE THEMSELVES
From thekitchn.com
Estimated Reading Time 3 mins
- Slow Cooker Chocolate Lava Cake. You’ll start with a quick batter of chocolate, cocoa powder, and espresso powder — and you’ll end up with a scoopable chocolate cake with a rich, molten center.
- Apple Crumble Dump Cake from Sugar & Soul. Only four ingredients are needed to make this cake — and one of them is instant oats, which doubles as the base of the crumbly topping.
- Slow Cooker Chocolate Chip Blondie Cakes. Reminder: Your slow cooker can serve as a mini oven if you want it to. It’s perfect for making things like tiny cakes or pies in ramekins (see: these blondie cakes!)
- Blueberry Dump Cake from Cake Whiz. Like many dump cakes, this one starts with a pre-made cake mix for maximum ease, then folds in plenty of summer blueberries.
- Slow Cooker Trader Joe’s Apple Dump Cake. To ensure a firmer topping, place a paper towel or dish towel underneath the slow cooker lid as it cooks. It’ll help soak up extra condensation, and prevent moisture from dripping back onto the surface of the cake.
- Hot Fudge Chocolate Pudding Cake from Café Delites. This recipe includes instructions for two different variations depending on your taste: a dark cocoa powder option (for a rich, bittersweet bite), and an unsweetened cocoa powder one (for a milder version).
- Strawberry Dump Cake from I Am Baker. To make things as stress-free as possible, this recipe starts with canned strawberry pie filling. But feel free to swap in fresh ones since they’re everywhere (and at their best!)
- Slow Cooker Mini Truffle Brownie Cakes. When baking with vessels — like ramekins or mini loaf pans — in a slow cooker, keep them from sitting directly on the insert by placing them on a DIY rack made from aluminum foil.
- Cherry Pineapple Dump Cake from Natasha’s Kitchen. This is a dump cake in the truest sense of its name — as it doesn’t even require stirring or mixing the ingredients.
- Slow Cooker Caramel Apple Dump Cake from Show Me The Yummy. The cozy flavors of this cake definitely lean towards fall — but given how simple it is to make, we’d eagerly advocate for making it year-round.
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