Western Salad Dressing Onion Chip Dip Food
WESTERN SALAD DRESSING
Make and share this Western Salad Dressing recipe from Food.com.
Provided by LAURIE
Categories Salad Dressings
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Shake all well in a jar.
- Do not refrigerate.
- Good on any salad.
Nutrition Facts : Calories 908.6, Fat 54.6, SaturatedFat 7.1, Sodium 335.4, Carbohydrate 107.5, Fiber 0.1, Sugar 106.8, Protein 0.5
ONION CHIP DIP
This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.
Provided by Suzanne Kern2
Categories Cheese
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- With a hand mixer, mix all of the ingredients.
- Refrigerate for at least 2 hours to flavor through.
- Serve with chips or raw veggies.
WESTERN DRESSING CHIP DIP
A great chip dip if you like Western Dressing. Either buy the bottled form or, for a healthier version, make your own: "recipe #189191".
Provided by WI Cheesehead
Categories Brunch
Time 10m
Yield 1 T, 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together.
- Add Western dressing and garlic to taste.
Nutrition Facts : Calories 45, Fat 3.9, SaturatedFat 2.2, Cholesterol 11.4, Sodium 71.6, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 1.5
WESTERN SALAD DRESSING
This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.
Provided by Kaarin
Categories Salad Dressings
Time 10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Blend in a blender.
- That's it!
Nutrition Facts : Calories 377.4, Fat 18.3, SaturatedFat 1.3, Sodium 435.8, Carbohydrate 55.3, Fiber 0.2, Sugar 54.6, Protein 0.5
WESTERN SALAD DRESSING ONION CHIP DIP
My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.
Provided by christensen.brenda
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients together and beat with a mixer until whipped. Add enough Western Dressing to your taste.
Nutrition Facts : Calories 820.9, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.4, Carbohydrate 13.1, Fiber 1, Sugar 3.5, Protein 17.8
HOT CHEESY ONION CHIP DIP
Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.
Provided by fluffystew
Categories Cheese
Time 25m
Yield 4 cups (approximate)
Number Of Ingredients 4
Steps:
- Mix all ingredients and put in baking dish.
- Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
- Add a few green/red peppers mixed in and sprinkled on top if desired.
- Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.
Nutrition Facts : Calories 596.8, Fat 53.6, SaturatedFat 14.9, Cholesterol 86.5, Sodium 1221.3, Carbohydrate 16.8, Fiber 1, Sugar 7.8, Protein 11.8
TASTEE'S ONION CHIPS
Make and share this Tastee's Onion Chips recipe from Food.com.
Provided by craigt
Categories Onions
Time 23m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing ¼ cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".
Nutrition Facts : Calories 100.1, Fat 1, SaturatedFat 0.4, Cholesterol 1.4, Sodium 121.2, Carbohydrate 20.1, Fiber 1.5, Sugar 3.2, Protein 2.8
CREAMY CHIP DIP
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.
Nutrition Facts : Calories 816 calories, Fat 74g fat (33g saturated fat), Cholesterol 125mg cholesterol, Sodium 2188mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.
TASTEE'S ONION CHIP DIP
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.
Provided by Lacer
Categories < 30 Mins
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Place cottage cheese in a bowl, add half the milk.
- Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
- Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
- Be sure not to whip too long as it will start to drop in volume.
Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3
ONION DIP
Chip and vegetable dip done quickly and easily! Chip dip is expensive here in Canada, so I looked for something I could make at home. Sour Cream is inexpensive and onion soup mix is readily available at the local bulk food store. No need to chill after making it. Put the ingredients in a cereal bowl, mix, and serve. Fast and easy, especially for a single person.
Provided by tigertail222
Categories < 15 Mins
Time 2m
Yield 1 Bowl, 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine 4 heaping teaspoons of sour cream and 4 level teaspoons of onion soup mix in a cereal bowl and mix with spoon.
- Ready to use as a chip dip, vegetable dip, etc.
Nutrition Facts : Calories 114.3, Fat 0.1, Sodium 3132.1, Carbohydrate 25.4, Fiber 2.6, Sugar 1.8, Protein 2.9
IRMA'S CREAM CHEESE GREEN ONION CHIP DIP
My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.
Provided by ann1wp
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put cream cheese in mixer bowl to soften.
- Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
- Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
- Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
- Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
- If you add shrimp, do it last, so they don't get too broken up.
- Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
- In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!
Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5
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