Coconutty Balls Food
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
COCONUT BALLS/ A HEALTHIER ALMOND JOY!
Make and share this Coconut Balls/ a Healthier Almond Joy! recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h15m
Yield 30 balls, 15 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor mix the first 5 ingredients.
- Chill.
- Over medium heat reduce the coconut milk stirring often until reduce to a 1/4 left. It`ll take about 30 minutes. It will separate. Remove 1 tablespoon of the oil and use as you wish. (body lotion, add to your coffee -- ).
- Add chips to the coconut off heat and mix till melted.
- Roll coconut mixture into 30 balls.
- Chill.
- Dip balls into melted chocolate. You will have leftover dip.
- Top with toasted almond.
Nutrition Facts : Calories 278.2, Fat 26.3, SaturatedFat 20.6, Sodium 52.2, Carbohydrate 16, Fiber 5.5, Sugar 7.5, Protein 4
COCONUT BALLS
Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
- Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.
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