Coconutty Balls Food

CHOCOLATE COCONUT BALLS

Chocolate Coconut Balls image

Provided by Alton Brown

Categories dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 6

Ingredients

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

COCONUT BALLS/ A HEALTHIER ALMOND JOY!

Coconut Balls/ a Healthier Almond Joy! image

Make and share this Coconut Balls/ a Healthier Almond Joy! recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 1h15m

Yield 30 balls, 15 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups unsweetened dried shredded coconut
1/3 cup raw honey
2 tablespoons coconut oil
1 teaspoon vanilla
1 pinch sea salt
13 1/2 ounces coconut milk, reduced to 5 ounces
10 ounces bittersweet chocolate chips
30 almonds, toasted (optional)

Steps:

In a food processor mix the first 5 ingredients.
Chill.
Over medium heat reduce the coconut milk stirring often until reduce to a 1/4 left. It`ll take about 30 minutes. It will separate. Remove 1 tablespoon of the oil and use as you wish. (body lotion, add to your coffee -- ).
Add chips to the coconut off heat and mix till melted.
Roll coconut mixture into 30 balls.
Chill.
Dip balls into melted chocolate. You will have leftover dip.
Top with toasted almond.

Nutrition Facts : Calories 278.2, Fat 26.3, SaturatedFat 20.6, Sodium 52.2, Carbohydrate 16, Fiber 5.5, Sugar 7.5, Protein 4

COCONUT BALLS

Coconut Balls image

Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Yield Makes 36

Number Of Ingredients 5

Ingredients

2 sticks unsalted butter, softened
1/4 cup confectioner's sugar, plus more for dusting
2 cups all-purpose flour
1/4 teaspoon salt
2 cups sweetened flaked coconut

Steps:

Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.

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