Kurdish Soup Dowjic Food

KURDISH SOUP DOWJIC

Kurdish Soup Dowjic image

Make and share this Kurdish Soup Dowjic recipe from Food.com.

Provided by Stacia_

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb chicken breast
1 quart chicken stock
6 -8 tablespoons uncooked rice
1 1/2 lemons, juice of
1 egg
1/2 cup yogurt
1/2 teaspoon salt
finely chopped parsley

Steps:

Brown chicken in large pan or stockpot.
Add stock and lemon juice. Bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).
Remove chicken, dice.
Beat yogurt and egg together in a medium bowl.
Add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).
Add yogurt mixture to pot, whisking well.
Add salt (adjust to taste).
Return chicken to pan. Over low heat, heat through but do not boil. Serve sprinkled with parsley.

Nutrition Facts : Calories 290, Fat 10.5, SaturatedFat 3.3, Cholesterol 100.4, Sodium 701.5, Carbohydrate 25.7, Fiber 0.3, Sugar 5.7, Protein 21.8

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