Wendys Chili Seasoning Food

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WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out!

Provided by insanelygood

Categories     Copycat Recipes     Dinner     Featured     Soup

Time 1h35m

Number Of Ingredients 14

2 Tbsp olive oil
2 pounds ground beef
2 stalks celery
1 onion (chopped)
1 green bell pepper (chopped)
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning
1 (14 ounce) can kidney beans (undrained)
1 (14 ounce) can pinto beans (undrained)
salt and pepper to taste
1 Tbsp White vinegar

Steps:

  • Heat the olive oil in a large pot over medium-high heat.
  • Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
  • Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
  • Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
  • Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
  • Enjoy!

Nutrition Facts : Calories 326 cal

WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

This simple Wendy's Chili recipe copy-cat is easy and delicious. Make a double batch and freeze some for later. Make sure to add it to your dinner meal plan!

Provided by April Woods

Categories     Main Course

Time 3h5m

Number Of Ingredients 11

4.5 pounds ground beef (browned and drained)
2 large yellow (sweet onions, chopped)
7 large green bell peppers (chopped)
4 celery ribs (chopped)
2 heaping tablespoons minced garlic
2 cans Ranch Style Beans (NOT drained (15 ounce cans))
2 cans dark red kidney beans (drained (15 ounce cans))
2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
2 cans stewed tomatoes (15 ounce cans)
4 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)

Steps:

  • Combine all ingredients in a large stock pot.
  • Simmer for at least three hours (I let mine cook all day long).
  • Enjoy!

Nutrition Facts : Calories 260 kcal, ServingSize 1 serving

WENDY'S CHILI SEASONING RECIPE



Wendy's Chili Seasoning Recipe image

Wendy's chili seasoning is a treat for spicy food lovers. The elements added are extremely spicy and flavorful. Taste the flavors with your loved ones by making this copycat Wendy's chili seasoning recipe in just 5 minutes.

Provided by Yamini Rathore

Categories     copycat

Time 10m

Number Of Ingredients 5

Corn Syrup
Distilled Vinegar
Natural Flavors
Gelatin
Salt

Steps:

  • Take a glass bottle or jar container.
  • Add corn syrup, distilled, natural flavors, gelatin, and salt to taste.
  • Shake the bottle to mix everything together.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 270 mg, Sugar 1 g, ServingSize 1 serving

WENDY'S CHILI SEASONING (COPYCAT)



Wendy's Chili Seasoning (copycat) image

Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 15m

Yield 3/8 cup

Number Of Ingredients 6

2 tablespoons red pepper flakes
1 tablespoon seasoning salt
1 tablespoon instant minced onion, very finely crushed
1 teaspoon dry parsley flakes, rubbed to a fine dust
1 teaspoon garlic powder, very finely crushed
1 envelope taco seasoning mix ("or" 7½ teaspoons Miller's Taco Seasoning Mix - recipe ID # 22831)

Steps:

  • Stir all ingredients well together and store in a bottle with tight cap.
  • Store at room temperature and use within 6 months.

WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!

Provided by Misty Bryant

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

Steps:

  • Brown Ground Chuck. Add all canned items, including juice, into large pot.
  • Cook until onion and pepper are tender.
  • Serve.
  • Freezes nicely!

Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1

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