German Pancakes From The Mennonite Treasury Of Food

GERMAN PANCAKES (FROM THE MENNONITE TREASURY OF RECIPES)

Steps:

• Mix all together with a mixer or by hand until free of lumps.
• Spray frying pan with "Pam" and heat over high heat until hot.
• Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
• When small bubbles form and bottom begins to brown, flip and cook other side.
• We like to eat these sprinkled with sugar and rolled up.

GERMAN PANCAKES (FROM THE MENNONITE TREASURY OF RECIPES)

Steps:

• Mix all together with a mixer or by hand until free of lumps.
• Spray frying pan with "Pam" and heat over high heat until hot.
• Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
• When small bubbles form and bottom begins to brown, flip and cook other side.
• We like to eat these sprinkled with sugar and rolled up.

WORLD'S BEST GERMAN PANCAKES

Steps:

• Preheat oven at 400°F.
• Put margarine in a 9x13-inch pan and put in oven.
• In a medium bowl mix milk, flour, salt, and eggs.
• When oven is at 400°F take out pan and pour in mixture.
• Cook for 20-25 minutes or until fluffy.

GERMAN EGG PANCAKES

Steps:

• Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
• Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.

GERMAN PANCAKES

Steps:

• Beat eggs with the milk in a medium size bowl.
• Add club soda and stir in the flour and sugar.
• Add salt and vanilla and stir until batter is smooth.
• Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8" skillet.
• When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.
• Tilt the skillet from side to side to spread evenly.
• Cook until lightly browned on one side, then turn and brown lightly on the other side.
• When pancake is done, turn out onto a plate and spread with your favorite jam.
• Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.
• Sprinkle with confectioners's sugar and serve.

GERMAN PANCAKE

Steps:

• Preheat oven to 400 degrees.
• Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
• Place remaining ingredients in blender jar,blend until smooth.
• Pour into buttered baking dish.
• Bake for 20 minutes or until golden.
• Sprinkle with powdered sugar,cut into squares,serve warm.
• Serve with favorite syrup.