TATER TOT WAFFLES
Crispy Tater Tot Waffles are crazy crispy, easy, and fun! As a grilled cheese, with eggs, or loaded with toppings, they're great for breakfast or dinner.
Provided by Sabrina Snyder
Categories Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- Turn on belgian waffle maker and brush lightly with oil.
- Line up the tater tots tightly next to each other.
- Sprinkle with salt and close and turn, cooking for 5 minutes on high heat until crispy.
Nutrition Facts : Calories 401 kcal, Carbohydrate 57 g, Protein 4 g, Fat 19 g, SaturatedFat 3 g, Sodium 970 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
APPLE-CHEDDAR WAFFLES
We used self raising flour, which has both leavening and salt in it, as a shortcut ingredient to make these savory and fluffy waffles. A small bit of sugar in the batter doesn't add detectable sweetness, but keeps the waffles moist and helps the exterior crisp up when cooking.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 225˚ F or 250˚ F (as low as your oven will go). Combine the melted butter, milk and eggs in a large bowl; whisk to combine. Add the flour and confectioners' sugar and stir to moisten, then add the apple and cheese and stir until well blended. Set aside.
- Heat a waffle iron according to the manufacturer's instructions. Working in batches, lightly butter the waffle iron, then ladle in some of the batter. Close the iron and cook until the waffles are browned and crisp, 5 to 7 minutes. Remove to a baking sheet and keep warm in the oven while you cook the remaining waffles.
- Meanwhile, mix the maple syrup and mustard together in a small bowl. Toss the greens with the vinegar, olive oil and a pinch each of salt and pepper in a large bowl. Divide the waffles among plates, along with the salad. Drizzle the maple mixture over the waffles or serve on the side for dipping.
Nutrition Facts : Calories 800, Fat 43 grams, SaturatedFat 24 grams, Cholesterol 192 milligrams, Sodium 1080 milligrams, Carbohydrate 84 grams, Fiber 4 grams, Protein 19 grams, Sugar 33 grams
SMOKED CHEDDAR WAFFLES
This is an interesting waffle variation from Moosewood New Classics. Molly Katzen recommends serving them topped with scrambled eggs and salsa. That's how we tried it and it was really good. Of course, this will also work with other cheeses, a combination of cheeses, all white flour if you don't have rye. I like it with a bit of tabasco added in as well.
Provided by pattikay in L.A.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in a large bowl, mix together the two flours, baking soda, baking powder and salt.
- in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
- add teh egg mixture to the dry ingredients and stir just till combined.
- let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
- meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
- Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!
Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 145.7, Sodium 740.3, Carbohydrate 33, Fiber 3.1, Sugar 3.6, Protein 14.3
WAFFLEMAKER HASH BROWNS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 5 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
SMOKED CHICKEN AND CHEDDAR BUTTERMILK WAFFLES
Good for breakfast, lunch or dinner and made easy with baking mix (bisquick). Top with butter and honey or maple syrup, or eat 'em plain.
Provided by under12parsecs
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
- In a separate bowl, beat egg whites with clean beaters until stiff.
- Fold egg whites into batter.
- Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
- You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
- Serve with warm maple syrup or honey and butter.
Nutrition Facts : Calories 277, Fat 11.8, SaturatedFat 4.5, Cholesterol 75.2, Sodium 604.1, Carbohydrate 32.3, Fiber 0.9, Sugar 10.1, Protein 9.9
BACON CHEDDAR WAFFLES
Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!
Provided by Happy Hippie
Categories Breakfast
Time 15m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat 1 egg.
- Add: milk, sour cream, melted butter or margarine
- Stir in Bisquick baking mix, mix well.
- Fold in: cooked and crumbled bacon strips and cheddar cheese
- Spoon batter onto a hot waffle iron.
- Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
- Serve drizzled with: maple syrup OR fruit-flavored syrup.
Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2
BACON, CORN AND CHEDDAR WAFFLES
These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.
Provided by Mrs.Habu
Categories Breakfast
Time 25m
Yield 6-8 waffles
Number Of Ingredients 15
Steps:
- Melt butter in small skillet and saute corn for 3 minutes.
- Set aside.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Slowly add the buttermilk, milk, eggs and melted margarine.
- Gently stir until combined but not smooth.
- Fold in the bacon, corn and cheddar.
- Cook in waffle maker.
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SAVORY WAFFLES WITH CHEDDAR AND CHIVES - UMAMI GIRL
From umamigirl.com
Reviews 196Calories 486 per servingCategory Breakfast And Brunch
- In a medium mixing bowl, stir together the flour, corn meal, cornstarch, baking powder, baking soda, salt and pepper.
- In a small bowl or glass measuring cup, whisk together the buttermilk and eggs. Pour into bowl with dry ingredients and mix gently but thoroughly. Pour in the melted butter and stir to incorporate. Then stir in the cheddar and chives.
- Preheat oven to 200°F with a rack in the center. Preheat waffle iron to medium or medium-dark setting. (Waffle irons vary tremendously, so you may have to experiment a little.) Pour in as much batter as your waffle iron's instructions recommend and cook until golden. Gently remove each waffle from iron and place directly on oven rack. The waffles will still be slightly soft when they come out of the iron but will crisp up on the outside and stay tender on the inside while they rest in the oven.
- When all waffles are cooked and have had a couple of minutes in the oven, serve with fried eggs on top and a dollop of sour cream if you like.
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