Duncan Hines Applesauce Walnut Cake Food
APPLESAUCE WALNUT CAKE W/CAKE MIX RECIPE - (3.7/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 °F. Grease and flour 10-inch Bundt® or tube pan. 2. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan. 3. Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners' sugar. Also delicious using chopped pecans instead of walnuts.
APPLESAUCE SPICE CAKE
This recipe came from a box of Duncan Hines cake mix, but I've added some vanilla and extra spices to make it memorable! Being from Duncan Hines means to use a cake mix without pudding. Also, I like to start with a smooth, bland commercial applesauce and sweeten it with brown sugar, then jazz it up with some extra cinnamon and cardamom - whatever spices suit your fancy - so the applesauce tastes really good to start with. A smooth applesauce allows the cake to remain light. If you don't have cardamom, try some five-spice powder. For frosting, use a cream cheese frosting by itself or sprinkled with chopped nuts. For a diffferent flavor, add some dulce de leche (caramel sauce) to your cream cheese frosting along with a little maple flavoring. This is one of my favorite cakes!
Provided by KK7707
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350.
- Grease and flour a 13 x 9 cake pan or two 9-inch cake pans.
- Put all ingredients into a mixing bowl and mix on low speed for 1 minute.
- Stop the mixer and scrape the sides and bottom of the bowl.
- Mix for 2 minutes on high speed and pour into pan(s).
- Bake until a cake tester comes out clean, about 40 minutes for a 13 x 9 pan, 30 minutes for 9-inch pans.
- Frost as desired.
Nutrition Facts : Calories 279.5, Fat 13.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 304.4, Carbohydrate 37.3, Fiber 1.1, Sugar 20, Protein 3.5
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