Way Too Easy Steak Marinade Food

QUICK-AND-EASY STEAK MARINADE

Quick-and-Easy Steak Marinade image

This is a quick-and-easy marinade recipe for steaks.

Provided by Little Frenchy

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 4h30m

Yield 2

Number Of Ingredients 11

Ingredients

2 (8 ounce) boneless rib-eye steaks
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch Montreal steak seasoning, or to taste
⅓ cup extra virgin olive oil
⅓ cup Worcestershire sauce
⅓ cup soy sauce
⅓ cup balsamic vinegar
3 tablespoons Dijon mustard
3 cloves garlic, chopped
1 dash liquid smoke flavoring

Steps:

Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g

STEAK MARINADE, QUICK AND EASY

Steak Marinade, Quick and Easy image

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

Provided by Keri Caldwell

Categories Low Cholesterol

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Mix it all together and marinade steak for 30 minutes to overnight.
Garlic will be stronger the longer you marinade.
Don't be afraid of the garlic it makes the steak taste wonderful!
Either grill the steaks or pan fry them in butter.
Either way they're great!
I do both; I grill them til they're almost done then finish the cooking by pan frying.
This turns an average grocery store steak into a delicious good restaurant tasting steak.

Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9

EASY STEAK MARINADE RECIPE

Easy Steak Marinade Recipe image

This easy steak marinade takes only 5 ingredients and 5 minutes of prep! The most delicious flavor that creates a tender and juicy steak.

Provided by Jamielyn Nye

Categories Main Dish

Time 50m

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup low sodium soy sauce
2 Tablespoons Worcestershire sauce
1 Tablespoon minced garlic
Salt (, to taste)
Ground black pepper (, to taste)

Steps:

In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 pound steak and pour the marinade over the top. Seal bowl or bag and place the steak in the refrigerator. Marinate at least 30 minutes, but giving it 4 hours or more will only improve the flavor.

Nutrition Facts : Calories 151 kcal, Carbohydrate 6 g, Protein 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving

EASY 4-INGREDIENT STEAK MARINADE RECIPE

Easy 4-ingredient Steak Marinade Recipe image

Simple and flavor packed. Perfect for any steak.

Provided by Matt & Jessica @ Clover Meadows Beef

Number Of Ingredients 4

Ingredients

1/2 cup Italian dressing
1/4 cup fresh lime juice
1 tbsp honey
1 1/2 tsp ground cumin

Steps:

Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

EASY, TASTY STEAK MARINADE

Easy, Tasty Steak Marinade image

I do these a lot for dinner parties and everyone raves about them - Enjoy!! (cook time is marinade time)

Provided by dgpat

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 steaks
lemon pepper seasoning
soy sauce (the Lite is OK)

Steps:

Place steaks on a platter and sprinkle well with the Lemon Pepper.
Cover with the Soy Sauce and let sit for at least an hour- turning occasionally.
Grill as usual.

Nutrition Facts :

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