ORECCHIETTE PASTA WITH PEAS, HAM, AND CREAM
An easy Orecchiette Pasta recipe with Peas, Ham, and Cream
Provided by Michael Lomonaco
Categories Milk/Cream Pasta Sauté Ham Pea
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions.
- 2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.
- 3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
- 4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste.
SAUSAGE & FENNEL ORECCHIETTE
Throw together orecchiette with sausages, fennel, broccoli and leek to make this easy dinner. Taking just 25 minutes, it's ideal for busy days
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Boil a large pan of salted water, turn the heat down to medium, then add the leek, sliced fennel and broccoli, and simmer for 3 mins until tender. Lift the veg out of the water using a slotted spoon, drain and set aside. Keep the pan of water on the heat, add the orecchiette and cook for around 11 mins, or until tender but still retaining some bite.
- Meanwhile, put a large frying pan over a high heat, add the olive oil and squeeze the sausagemeat out of the skins, tearing it into small pieces in the pan using a wooden spoon. Fry for 3-4 mins until golden brown and almost cooked, then add the garlic, fennel seeds and tomato purée, and fry for 30 seconds until aromatic. Add the blanched veg and grated carrot, and cook for another 4 mins. Tip in the tomatoes, bring to the boil, then simmer for around 4 mins until reduced slightly.
- Drain the pasta, reserving a cup of pasta water, and toss the pasta in the pan with the sausage and tomato sauce, adding a splash of pasta water to loosen. Season and serve with the reserved fennel fronds scattered over the top.
Nutrition Facts : Calories 527 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 21 grams protein, Sodium 1 milligram of sodium
ORECCHIETTE WITH LEEKS, PEAS, AND PECORINO
Make and share this Orecchiette With Leeks, Peas, and Pecorino recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, heat the oil in a large saucepan over medium heat. Add the leeks, season with the salt and 1/4 teaspoon of the pepper, and cook, stirring occasionally, until soft, about 7 minutes.
- Add the garlic and peas and cook for 2 minutes more. Stir in the cream and 3/4 cup of the Pecorino.
- Simmer until the sauce has thickened slightly, about 4 minutes.
- Drain the pasta and return it to pot. Add the sauce, lemon zest, and mint and toss.
- Divide the pasta among shallow bowls and sprinkle with the remaining Pecorino and pepper.
Nutrition Facts : Calories 749.9, Fat 25.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 338.9, Carbohydrate 109.7, Fiber 8.6, Sugar 9.4, Protein 21
ORECCHIETTE PASTA WITH PEAS, HAM AND CREAM
Got this off of Epicurious Television, by Michael Lomonaco. I would substitute prosciutto for the ham.
Provided by Mrs Goodall
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When butter starts to bubble, add onion and cook for 3 - 4minutes, until translucent, stirring often.
- Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
- Drain the pasta; place in a large serving bowl.
- Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted.
- Stir in the cheese.
- Pour sauce over pasta to coat.
- Season with salt and pepper to taste.
- Serve and enjoy!
Nutrition Facts : Calories 777.4, Fat 33.7, SaturatedFat 19, Cholesterol 116.2, Sodium 231.4, Carbohydrate 90.5, Fiber 4.7, Sugar 4.7, Protein 26.9
CHEESY LEEKS & HAM
A low-carb leek, ham and cheese meal in 25 minutes
Provided by Merrilees Parker
Categories Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.
- Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.
Nutrition Facts : Calories 295 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 2 milligram of sodium
More about "orecchiette with ham and leeks food"
ORECCHIETTE WITH MUSHROOMS, LEEKS, AND ALMONDS - BON APPéTIT
From bonappetit.com
Estimated Reading Time 4 mins
- Real Talk: Let’s be honest. Boxed veg stock doesn’t taste so great. Our advice: Make this easy homemade stock, divide it up among plastic containers, and freeze it. It’s inexpensive and easy and means you’ll always have stock on hand, which will add deep, homemade flavor to your everyday cooking.
- Heat ¼ cup oil in a large skillet over medium-high. Cook almonds, tossing frequently, until lightly golden, 1–2 minutes. Using a slotted spoon, transfer almonds to a medium bowl, leaving that almondy-oil goodness in the skillet.
- Let almonds cool 10 minutes. Toss with parsley, lemon zest, and 2 Tbsp. Parmesan; season with salt and pepper. Set aside.
- Add remaining 2 Tbsp. olive oil to almond oil in skillet. Heat over medium-high and cook mushrooms, undisturbed, no matter how much you may wish to give them a toss, until browned on 1 side, about 2 minutes. Toss and continue to cook, undisturbed, until browned on underside, about 2 minutes. Season with salt and pepper and continue to cook, tossing occasionally, until mushrooms are tender but still retain their shape and have some bite, about 2 minutes more. Add leeks and garlic, season with salt and pepper, and cook until leeks are bright green and just getting tender, 4–5 minutes. Add stock and bring to a simmer.
ORECCHIETTE CARBONARA WITH LEEKS RECIPE | BON APPéTIT
From bonappetit.com
- Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 2 tablespoons fat from skillet if necessary. Add leeks and sauté over medium heat until tender, about 6 minutes. Set aside.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup pasta cooking liquid.
- Whisk eggs and 1/2 cup Parmesan in medium bowl to blend; gradually whisk in 1/4 cup pasta cooking liquid. Add pasta to leeks in skillet and stir to heat. Remove skillet from heat. Pour egg mixture over pasta and stir until sauce is just creamy and eggs are no longer raw, about 2 minutes. (Return skillet to very low heat if egg mixture is runny; do not overcook or eggs will curdle.) Add some of remaining 1/4 cup pasta cooking liquid to pasta if needed to moisten. Stir in bacon and parsley. Serve pasta, passing additional cheese separately.
ORECCHIETTE PASTA WITH LEEKS, PANCETTA, AND CORN CREMA
From justalittlebitofbacon.com
35 WAYS TO USE UP LEFTOVER HAM - FOOD COM
From foodnetwork.com
PERFECT ORECCHIETTE WITH SAUSAGE AND LEEKS - WHAT'S …
From whatsgabycooking.com
PASTA WITH HAM, LEEKS AND SPINACH - THE PIONEER WOMAN
From thepioneerwoman.com
ORECCHIETTE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Author Condé Nast
9 BEST HAM CASSEROLE RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
HAM AND LEEK QUICHE RECIPE | MY MARKET KITCHEN
From mymarketkitchen.tv
HAM, CHEESE, AND LEEK SCONES RECIPE | EPICURIOUS
From epicurious.com
ORECCHIETTE WITH CHICKEN SAUSAGE, MUSHROOMS AND LEEKS
From rachelcooks.com
LEEK AND POTATO SOUP (WITH OR WITHOUT HAM) - FOODLE CLUB
From foodleclub.com
ORECCHIETTE WITH HAM AND LEEKS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
ORECCHIETTE WITH HAM AND LEEKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORECCHIETTE WITH HAM AND LEEKS | LEEKS, ORECCHIETTE, HAM
From pinterest.ca
ORECCHIETTE WITH HAM AND LEEKS – RECIPES NETWORK
From recipenet.org
LEEKS COULD HELP PROTECT AGAINST VISION LOSS | EXPRESS.CO.UK
From express.co.uk
ORECCHIETTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love