SOUTHERN DEVILED EGGS
Make and share this Southern Deviled Eggs recipe from Food.com.
Provided by Leta8076
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Carefully remove the egg yolks.
- Mash with the back of a fork.
- Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
- Stir until well blended.
- Fill the egg halves with the yolk mixture.
- Keep refrigerated until served.
- Sprinkle with paprika for color if desired.
Nutrition Facts : Calories 39.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 59.4, Carbohydrate 0.3, Sugar 0.3, Protein 3.2
DELICIOUS SOUTHERN STYLE DEVILED EGGS
Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.
Provided by breezermom
Categories Weeknight
Time 20m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Hard boil eggs. I place the eggs in cold water in a pot, bring it to a boil and continue to boil for 2 minutes. Then I remove from heat and cover for 7 minutes. Rinse under cool running water to keep the yolk from turning dark. Tap the eggs to make peeling easier, and peel them while they are still warm. Cut them in half lengthwise, placing the yolk in a separate bowl.
- Place the egg yolks, mayonnaise, mustard, pickle relish, apple cider vinegar, onion, and cayenne, salt and pepper to taste in a bowl. Mix well.
- Spoon the yolk mixture into the egg-white halves neatly, filling the inside. Sprinkle the top with the paprika for color.
Nutrition Facts : Calories 119.7, Fat 8.4, SaturatedFat 2.1, Cholesterol 188.6, Sodium 246.4, Carbohydrate 4.3, Fiber 0.4, Sugar 1.7, Protein 6.8
SOUTHERN DEVILED EGGS
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Provided by Joy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.2 g, Cholesterol 213.4 mg, Fat 8.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 114.8 mg, Sugar 0.8 g
SOUTHERN STYLE DEVILED EGGS
Deviled ham puts the Deviled into Deviled eggs.
Provided by DRASAN
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.
- Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.
- Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 1.8 g, Cholesterol 197.5 mg, Fat 12 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.6 g, Sodium 290.3 mg, Sugar 1.2 g
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