Water Whip Pie Crust Food

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HOT WATER PIE CRUST I



Hot Water Pie Crust I image

Pie crust recipe using hot water instead of cold.

Provided by Ann Powell

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 5

¾ cup shortening
½ teaspoon salt
1 teaspoon milk
¼ cup boiling water
2 cups all-purpose flour

Steps:

  • In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
  • Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
  • Makes crust for one double crust pie.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 11.9 g, Fat 9.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 73 mg

BOILING WATER PASTRY



Boiling Water Pastry image

My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.

Provided by phaylock

Categories     Desserts     Pies     100+ Pie Crust Recipes

Yield 8

Number Of Ingredients 4

1 cup shortening
½ cup boiling water
1 pinch salt
2 cups cake flour

Steps:

  • Place shortening in a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
  • Mix together salt and flour in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to sides of bowl. Refrigerate pastry before rolling out.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 27.9 g, Fat 25.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.5 g, Sodium 0.7 mg, Sugar 0.1 g

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