Wassail Punch I Food
WASSAIL PUNCH
Cloves and cinnamon dress up a blend of fruit juices for special occasions.-Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 25m
Yield about 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
WASSAIL PUNCH I
I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.
Provided by Leslie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
- In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
- Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 11.5 mg, Sugar 29 g
WASSAIL PUNCH
Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
Provided by Bea Gassman
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g
CIDER WASSAIL PUNCH
Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don't have a percolator, simmer this drink on the stove and strain well before serving. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven over medium heat, combine juices and sugar. Place orange, cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add spice bag to juices., Bring liquid to a simmer. Add rum and, if desired, bitters and orange slices. Discard spice bag before serving.
Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
WASSAIL PUNCH (NON-ALCOHOLIC)
Make and share this Wassail Punch (Non-Alcoholic) recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 1h5m
Yield 2 gallons
Number Of Ingredients 10
Steps:
- Place water in a very large pot and bring to a boil.
- Steep tea bags in hot water for 4 minutes; remove tea bags.
- Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
- When it comes to a boil, reduce heat to a simmer.
- Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
- Simmer the punch for 30 minutes, stirring occasionally.
- Serve hot.
Nutrition Facts : Calories 1330.7, Fat 2.6, SaturatedFat 0.3, Sodium 29.5, Carbohydrate 329.2, Fiber 3.6, Sugar 299.3, Protein 7.6
WASSAIL PUNCH
This is my very favorite cold weather beverage. I often use fresh apple cider instead of apple juice.
Provided by morgainegeiser
Categories Punch Beverage
Time 20m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Combine hot tea and sugar in large Dutch oven. Stir in juices.
- Add cinnamon sticks and 12 whole cloves.
- Boil over medium heat for 2 minutes.
- Remove from heat and cool.
- Stud orange slices with cloves. Pour Wassail into punch bowl and float orange slices on top.
- Serve at room temperature.
Nutrition Facts : Calories 2015.1, Fat 3, SaturatedFat 0.4, Sodium 58.4, Carbohydrate 510, Fiber 2.7, Sugar 464.8, Protein 4.7
RITTENHOUSE INN WASSAIL PUNCH
Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
- For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.
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START YOUR HOLIDAY CELEBRATIONS WITH A WASSAIL PUNCH
Add the sherry and sugar and continue to heat and stir for a few minutes, ensuring the sugar dissolves completely. Remove from the heat. In small bowl, beat the egg yolks. Beat the egg whites in a separate bowl. Stir the warm sherry mix and egg yolks together in a heat resistant punch bowl or wassail bowl.
From thespruceeats.com
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WASSAIL PUNCH RECIPE - TABLESPOON.COM
Steps. 1. Add the apple cider, orange juice, lemon juice, cloves, cinnamon sticks, and ginger to a large pot and bring to a boil over medium heat. 2. Reduce heat to low and let simmer for 45 minutes. 3. Strain the liquid to remove the cloves, cinnamon sticks, and chunks of ginger. 4.
From tablespoon.com
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WASSAIL RECIPE: HOW TO MAKE A WASSAIL DRINK - THRILLIST
Step two. In a large pot, combine the spice packet, nutmeg, brown sugar and apple cider over high heat. Bring to boil, reduce heat and simmer for 30 minutes.
From thrillist.com
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WASSAIL - PERCOLATOR PUNCH - SPICED WINTER CROCKPOT PUNCH
HOW TO MAKE WASSAIL. FIRST: In a 7-quart (or larger) slow cooker, add the cranberry, pineapple, and apple juice. Stir in the brown sugar. SECOND: Add the sliced lemon. In a small spice bag, add the cloves, cinnamon sticks, and allspice. Add spice bag to the slow cooker. THIRD: Cook on high for 2 hours then turn to warm and keep warm while ...
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WASSAIL BOWL PUNCH RECIPE RECIPE - FOOD NEWS
Recipe of the Day: Wassail Bowl Punch. In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag.
From foodnewsnews.com
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In punch bowl, stir together brandy, syrup and lemon juice; cover and refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Stir in wine, club soda and pear until combined.
From canadianliving.com
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WASSAIL PUNCH I | RECIPE | WASSAIL RECIPE, PUNCH RECIPES, WASSAIL …
Dec 17, 2011 - I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.
From pinterest.ca
From pinterest.ca
WASSAILERS PUNCH RECIPE | GOOP
For a hot punch, slowly heat all the ingredients in a pan with frozen blackberries, apple chunks and lemon wheels. Just before serving whisk in a knob of butter to give a smooth mouth feel. Serve in sugar rimmed cups and dust each drink with nutmeg. You can make this punch ahead of time and store it in bottles until required, so long as you don ...
From goop.com
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HOW TO MAKE VICTORIAN WASSAIL PUNCH | PUBLICATIONS - ADVICE
Add the caster sugar and stir in the ground ginger with a whisk. Place the mulling spices and cinnamon sticks in the pan with the cider. Allow to heat through gently for about 25 minutes. Remove the mulling spice sachet. Transfer to a heat-proof punch bowl, if using, or serve straight from the saucepan. Float the baked apples and the orange and ...
From thevictorianemporium.com
From thevictorianemporium.com
WASSAIL PUNCH RECIPE BY CHEF.DAVID.GALEANO | IFOOD.TV
WASSAIL - MUSSELMAN'S
Directions. Step 1. In a large pot or a slow cooker, combine apple juice, pineapple juice, orange juice, lemon juice and cinnamon sticks. Step 2. Poke the cloves into the orange. Cut the orange in half and place orange halves in the pot of fruit juice. Step 3.
From musselmans.com
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WASSAIL PUNCH - RECIPE FLOW
Recipe ingredients and directions: 4 red eating apples 2 pints brown ale 1/2 pint dry sherry 2 oz soft brown sugar 2 or 3 strips of lemon peel 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground mixed spices Set oven to 350. Wash the apples and score a line through the skin around the centre of each one. Place in a casserole dish which can also be used on the …
From recipeflow.com
From recipeflow.com
WINTER WASSAIL COCKTAIL RECIPE - FOOD NEWS
8 – 10 oz Trader Joe’s winter wassail punch 1/2 oz cointreau juice of 1/2 a lime 2 rosemary sprigs, optional 2 orange slices pinch of cinnamon Instructions Run a lime slice around the rim of your glasses then fill a shallow bowl or plate with salt. Gently dip the rim of each glass in the salt until it’s coated. Add ice to each glass.
From foodnewsnews.com
From foodnewsnews.com
TRADITIONAL CHRISTMAS WASSAIL PUNCH RECIPE — PIEDMONT GROCERY …
1/8 teaspoon ground cloves. 1/8 teaspoon ground allspice. Directions. Preheat oven to 350º F. Peel and core two apples and cut into thick slices. Place the apples in layers in a baking dish and sprinkle with the brown sugar. Drizzle with 2 ounces of brown ale. Bake until the apples are very tender (about 45 minutes).
From piedmontgrocery.com
From piedmontgrocery.com
THE CENTURIES-OLD HISTORY OF WASSAIL - TALES OF THE COCKTAIL
The rich punch-like mixture called “Lambswool” was considered the wassail drink of choice for the Christmas punch bowl of the day. It contained warm ale or mulled wine, sugar, nutmeg, eggs, toasts, and “crabs” — steaming, roasted crab apples dropped still-hot into the warm punch, bursting upon impact and making a hissing sound as the mixture frothed and …
From talesofthecocktail.org
From talesofthecocktail.org
WASSAIL PUNCH | KOWALSKI'S MARKETS
½ gal. apple cider , 2 cups no-pulp orange juice , ½ cup Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department) , 12 whole cloves, plus more for garnish, if desired , 4 cinnamon sticks, plus more for garnish, if desired , ¼ tsp. ground ginger , ¼ tsp. ground nutmeg
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From kowalskis.com
WHAT IS WASSAIL? WINE, BEER, AND HOLIDAY CHEER
Today, the term “wassail” is often used interchangeably with seasonal drinks like mulled wine, cider, aleberry, Glühwein, and other holiday beverages. But there’s a reason that wassail scored its own Christmas carol: it includes beer, baby. To trace the origins of this hoppy holiday treat, we’ll first hear from the Tales of the ...
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WASSAIL PUNCH RECIPE BY MICROWAVERINA | IFOOD.TV
WASSAIL - PUNCH
Directions. Preheat oven to 350 degrees. Put apples in a baking dish, and spoon brown sugar into the core of each. Add 1/4 inch water to the bottom of the dish, and place in the oven until softened, about 45 minutes. In a large sauce pot, add cider, ale and sherry.
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TWELFTH NIGHT WASSAIL PUNCH - FARMERS' ALMANAC
Wassailing (pronounced “WASS-a-ling”) is the act of going from house to house singing and drinking wassail punch (as in “Here we go a-wassailing…”), traditionally on the Twelfth Night (January 5th), which is “Epiphany Eve.”. In the Middle Ages, the wassail was a reciprocal exchange between the feudal lords and their peasants as a ...
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WASSAIL PUNCH BEST DISHES - FOOD GRABS
In a slow-cooker or a huge pot over low warmness, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer.
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WASSAIL PUNCH I - NON-ALCOHOLIC PUNCH RECIPES
Wassail Punch I. I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch. 128 calories; protein 0.4g; carbohydrates 32.5g; fat …
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From worldrecipes.org
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Two Wassail Recipes. Here’s a recipe dating from 1722 that appears in the excellent book Food in England by Dorothy Squires: Take 1 lb. of brown sugar, 1 pint of hot beer, a grated nutmeg, and a large lump of preserved ginger root cut up. Add 4 glasses of sherry, and stir well. When cold, dilute with 5 pints of cold beer, spread suspicion of ...
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FRINKFOOD - WASSAIL PUNCH I
Yield. 1 1/2 gallon Prep Time. 0 Cook Time. 0 Ingredients. 1 tablespoon: whole cloves 6: cinnamon sticks 3 tablespoons: chopped crystallized ginger 3 3/4 cups: white sugar
From frinkfood.com
From frinkfood.com
RITTENHOUSE WASSAIL PUNCH - IMBIBE MAGAZINE
Glasses: mugs. Garnish: ground nutmeg and 1 cinnamon stick per drink. To make the wassail: Wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. In a large pot, heat the cider, cranberry juice, brown sugar, and spice bag. Bring to a boil, then reduce heat and simmer 30 minutes.
From imbibemagazine.com
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WASSAIL PUNCH RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest.
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WASSAIL PUNCH - A MEDIEVAL WINTER WARMER - GUERNSEYDONKEY.COM
Preparation. Preheat oven to 190°C/gasmark 5. Score the apples and place in an ovenprooftray and roast for 45-50 minutes, or until skin is soft and starting to split. Heat the cider in a saucepan over a low heat and add cloves, cinnamon and nutmeg. Stir well and heat through until the liquid starts to foam.
From guernseydonkey.com
From guernseydonkey.com
TGI FRIDAYS WASSAIL PUNCH NUTRITION FACTS
There are 180 calories in a Wassail Punch from TGI Fridays. Most of those calories come from carbohydrates (100%). TGI Fridays Wassail Punch Nutrition Facts. Compare. Updated: 7/6/2021. Serving Size ? Calories: 180 Calories From Fat: 0 Amount Per Serving % Daily Value* Total Fat: 0g 0% Saturated Fat: 0g 0% Trans Fat: 0g Cholesterol: 0mg 0% Sodium: 0mg 0% Total …
From fastfoodnutrition.org
From fastfoodnutrition.org
WASSAIL PUNCH NEIGHBOR/TEACHER GIFT - EASY PEASY MEALS
Save. If you want to make these cute teacher/neighbor gifts, just include the Apple Cider, then do an orange, a lemon, some cinnamon sticks, and the spices, then package it up cute with the directions on the card. (Put everything in a crockpot, and let simmer for 6-8 hours)
From eazypeazymealz.com
From eazypeazymealz.com
RECIPE: WASSAIL PUNCH | KITCHN
Add in a little pouch of whole cloves, allspice, and ginger; throw in a few cinnamon sticks; and let the slow cooker transform the juice into a hot punch that’s warming on a frigid day. The best part is that the whole house is enveloped with its enticing scent. Since the spiking is optional, even little ones can sip away on this winter treat.
From thekitchn.com
From thekitchn.com
MOST POPULAR MENU WASSAIL PUNCH I >> BEST DISHES - FOOD …
Wassail Punch I "I became given this recipe whilst journeying a domestic in our community that turned into offered in full length dress and birthday celebration for the Christmas holiday. In 1821 a German settler introduced to the vicinity the first tree for adorning, presented the traditional Yule Log rite and provided Wassail Punch."
From dleefoodrecipes.blogspot.com
From dleefoodrecipes.blogspot.com
WASSAIL PUNCH II - GLUTEN FREE RECIPES
Wassail Punch II might be a good recipe to expand your beverage recipe box. This recipe makes 8 servings with 394 calories, 1g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up apple juice ...
From fooddiez.com
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WASSAIL PUNCH II - COOKING YOUTUBE CHANNEL
Wassail Punch II We are going to learn how to prepare a deliciousWassail Punch II together in the continuation of cooking training.join us Tuesday, January 11 2022 Breaking News
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Instructions. In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves. Bring to a boil over medium-high heat then reduce heat to low, cover and …
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From cookingclassy.com
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Instructions. Heat oven to 350°. Place apples in baking dish; place light brown sugar in center of each apple. Pour 1 cup water in dish; bake 1 …
From saveur.com
From saveur.com
SLOW COOKER WASSAIL PUNCH | PUNCHFORK
4 (1/4-inch-thick) slices fresh ginger, smashed; 12 whole cloves; 6 whole allspice berries; 1/2 gallon (8 cups) apple cider or unfiltered apple juice; 2 cups freshly squeezed orange juice; 1/3 cup honey; 1 medium navel orange, cut into 1/4-inch-thick rounds; 1 medium tart apple, cut crosswise into 1/4-inch-thick slices; 1 medium lemon, cut into 1/4-inch-thick rounds; 4 (3-inch) cinnamon …
From punchfork.com
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Step 2. Stud the pear skins with the cloves and roast with 200ml of the apple juice in a baking tray for 20 minutes, then put to one side. Pears studded with cloves to make Wassail punch. Step 3. Bring the remaining ingredients to a low simmer. Reduce heat and simmer for 10 minutes, then strain and keep warm. Step 4.
From countryfile.com
From countryfile.com
TRADITIONAL WASSAIL RECIPE | THE RECIPE CRITIC
Wassail mixes up in a snap and is the perfect holiday crowd-pleaser! Food is always the highlight of the holidays, but what about the drinks? Christmas punch , pomegranate lemonade , and cranberry apple crush are the best recipes to accompany your dinner with.
From therecipecritic.com
From therecipecritic.com
IFOOD.TV
WASSAIL PUNCH – NO MEAT, SOME POTATOES
According to Wikipedia, wassail is “a beverage of hot mulled cider, traditionally drunk as an integral part of wassailing, a Medieval German drinking ritual intended to ensure a good cider apple harvest the following year.” I think it’s more of a Christmas-time drink, but it matched the party’s aesthetic. The baked apples are optional and ended up being purely …
From nomeatsomepotatoes.com
From nomeatsomepotatoes.com
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