Garlic Wine String Beans Food

GARLIC WINE STRING BEANS

Steps:

• In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.
• Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.
• Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.

STRING BEANS IN VINAIGRETTE

Steps:

• Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.
• In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.

GARLIC STRING BEANS

Steps:

• In a large wok or pan, heat olive oil over medium-high heat.
• Add string beans then sauté, mixing occasionally until the string beans start to brown (about 5 minutes).
• Add garlic and continue sauteing until you can smell its fragrance (about 30 seconds).
• Add lemon juice, water, and salt to the pan and mix well, making sure the string beans are in one layer on the wok or pan so that they're all cooked evenly.
• Cook until most of the water has been evaporated (about 5 more minutes). Serve immediately.

GARLIC-CAPER STRING BEANS

Steps:

• Boil 1 pound mixed green and wax beans in salted water until crisp-tender, 6 minutes; drain. Chop 3 garlic cloves, 2 tablespoons capers and the zest of 1 lemon and mash together to make a coarse paste; saute in olive oil, 2 minutes. Add the juice of the lemon and bring to a boil. Add the beans and toss until glazed, 2 minutes. Season with salt and pepper.

SAUTEED STRING BEANS

Steps:

• Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

GREEN BEANS WITH WHITE WINE AND GARLIC VINAIGRETTE

Steps:

• Blanch the green beans in boiling water for 2 minutes and drain.
• Plunge them into cold water and drain again.
• Whisk together the remaining ingredients and add to the green beans.
• Toss and serve.
• 6 1/2-cup servings.
• Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.

GARLIC GREEN BEAN SALAD

Steps:

• Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.

STRING BEANS WITH GARLIC

Steps:

• Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
• Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.

TANGY ALMOND GARLIC STRING BEANS

Steps:

• Bring a pot of salted water to a boil. Add the beans and cook for just 1 to 2 minutes, until the beans turn bright green. Strain them and run under cold water to stop them from cooking.
• Heat a large nonstick skillet over medium heat. Add the almonds and toast them until golden brown, about 4 minutes, shaking the pan often to avoid burning the almonds. Remove the toasted almonds from the pan.
• Return the skillet to the burner and increase the heat to medium-high. Heat the olive oil in the pan and add a few pinches of salt, the garlic, ginger, and chili flakes. Cook just until the garlic starts to brown. Add the vinegar and let cook down for 1 to 2 minutes. Remove pan from heat and toss in the beans to coat them thoroughly and evenly with the dressing.
• Serve on a platter and scatter the top with the toasted almonds.

STRING BEANS WITH GARLIC

Steps:

• Bring 2 cups salted water to a boil in a saucepan. Add the beans, bring the water back to a boil and simmer 6 to 8 minutes. The beans should be crisply tender. Do not overcook. Drain.
• Place the oil and butter in the same saucepan. Add the garlic and cook briefly. The garlic should remain white. Add the beans and chives, and salt and pepper to taste. Toss to blend.

GARLIC STRING/GREEN BEANS (FIT FOR LIFE)

Steps:

• In large heavy saucepan, heat oil.
• Add garlic and beans, and saute over high heat to sear beans, stirring frequently so they do not burn.
• Add thyme, sea salt, and pepper to taste.
• Add water and bouillon.
• Bring to boil, cover tightly, reduce heat to medium-low, and simmer for 20-30 minutes or until beans are tender when pierced with tip of sharp knife.
• Add more water, if necessary.
• Frozen beans will take only half the time.
• Add squeeze of lemon juice and toss well.
• Original recipe states it serves 2 but it easily will serve four as a side dish.

GARLIC WINE STRING BEANS

Steps:

• In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.
• Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.
• Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.

GARLIC STRING / GREEN BEANS

Steps:

• Fill saucepan with water, when boiling, add green beans and cook for about 2 minutes, until just crunchy.
• Rinse immediately under cold water.
• Alternately, you can cook the beans in the microwave for a few minutes until heated through.
• Put margarine in pan and melt, add slivered almonds and toast, as the almonds begin to turn brown add lots of garlic.
• Add green beans and toss quickly.

ITALIAN STRING/GREEN BEANS

Steps:

• Wash and trim fresh string beans.
• Add string beans to a pot of boiling water.
• Cook until soft and drain water.
• In large frying pan, heat butter and olive oil over medium heat and add minced garlic.
• Let garlic sautee in butter and oil until a light golden brown and add string beans.
• Stir, coating all the string beans with butter and oil.
• Sprinkle string beans with bread crumbs and stir, coating all of the string beans.
• (If it's a little dry add some more oil) Sprinkle with parmesan cheese, oregano, salt and pepper.
• Serve immediately.

GARLIC STRING/ GREEN BEANS

Steps:

• In heavy skillet, heat oil.
• Add garlic and string beans, sauté over high heat to sear beans, stirring frequently being careful not to burn them.
• Add Thyme, hunza salt, and pepper to taste.
• Add water and vegetable broth.
• Bring to boil, cover tightly, reduce heat to medium low, and simmer for 20-30 minutes.
• Add more water if needed cook until beans are tender.
• Frozen beans take about half the time.
• Add add lemon juice, and toss well.