Quick Pot Of Chili Food

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QUICK CHILI RECIPE (23 MINUTES!)



Quick Chili Recipe (23 Minutes!) image

Need a meal in a flash? This speed demon quick chili recipe is just the thing: in 25 minutes you've got an easy dinner!

Provided by Sonja Overhiser

Categories     Main Dish

Time 23m

Number Of Ingredients 14

1/4 cup olive oil
1 medium yellow onion
3 cups (10 to 12 ounces) plant-based crumbles* (or 1 pound cooked and drained ground beef)
2 28-ounce cans diced fire roasted tomatoes
2 15-ounce cans kidney beans, drained and rinsed
2 1/2 tablespoons chili powder
1 tablespoon dried oregano
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons kosher salt
1 cup water (or broth), optional
Mexican hot sauce (we like Cholula), optional
For topping: Shredded cheese, sour cream (or vegan sour cream), sliced green onions, pickled onions or jalapenos,

Steps:

  • Dice the onion.
  • Heat the olive oil over medium heat in pot or Dutch oven. Cook the onion for 4 to 5 minutes until translucent.
  • Stir in the veggie crumbles and cook 1 more minute. Add the diced tomatoes and their juices, drained and rinsed kidney beans, chili powder, oregano, garlic powder, onion powder, cumin, and kosher salt.
  • Bring to a simmer and simmer for 15 minutes. If it's very chunky, add up to 1 cup water or broth: all brands of diced tomatoes and veggie crumbles have different levels of moisture.
  • Taste and add a few pinches kosher salt and some shakes of hot sauce to taste. Serve warm garnished with your favorite chili toppings.

Nutrition Facts : Calories 367 calories, Sugar 8.1 g, Sodium 912.4 mg, Fat 13.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 44.5 g, Fiber 15.7 g, Protein 22.1 g, Cholesterol 0 mg

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

QUICK CHILI I



Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

QUICK POT OF CHILI



Quick Pot of Chili image

This is a great dinner recipe if you don't have a lot of time to spend in the kitchen. I stock up on the ingredients because its so quick to assemble and tastes so great!

Provided by noellabella

Categories     Beans

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb ground turkey or 1 lb ground chicken
1 tablespoon steak seasoning or 1 tablespoon poultry seasoning
2 garlic cloves, diced
1 (15 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can diced tomatoes, of any flavor variation (e.g. fire roasted, with green chilies, plain)
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
1 (15 ounce) can water
salt and pepper

Steps:

  • Brown ground meat in the olive oil in the bottom of a large pot with the garlic and seasoning about 5-6 minutes.
  • Add in the rest of the ingredients and simmer for 30 minutes-1 hour.
  • Serve with a dollop of cream cheese or shredded chesse.

Nutrition Facts : Calories 752.3, Fat 28.7, SaturatedFat 9.8, Cholesterol 102.8, Sodium 767.6, Carbohydrate 73.8, Fiber 18.4, Sugar 5.5, Protein 51.3

BIG POT CHILI FOR A CROWD



Big Pot Chili for a Crowd image

I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.

Provided by MizzNezz

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

2 large onions, chopped
1 large green pepper, chopped
4 teaspoons bacon grease (or veg oil)
2 lbs ground beef
2 (30 ounce) cans chili beans
2 quarts tomatoes
2 quarts tomato juice
1 (16 ounce) can tomato sauce
4 -5 teaspoons chili powder (or to your taste)
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons salt (or to your taste)
1 teaspoon pepper
1/2 teaspoon red pepper flakes

Steps:

  • In large soup pot, saute onions and green pepper in bacon grease.
  • Add ground beef and cook and stir until no longer pink.
  • Add all remaining ingredients.
  • Bring to a boil, stirring occ.
  • Simmer for 1 hour, stirring occ.

Nutrition Facts : Calories 451.2, Fat 14.1, SaturatedFat 5.3, Cholesterol 52.8, Sodium 1172.7, Carbohydrate 54.2, Fiber 10.8, Sugar 8.7, Protein 29.6

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