Warm Fresh Fig Fritters Food

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WARM FRESH FIG FRITTERS



Warm Fresh Fig Fritters image

Make and share this Warm Fresh Fig Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 44m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup milk
1 large egg
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
vegetable oil, for frying (about 2 cups)
12 large ripe figs, stems trimmed (or 16 small ripe figs)
powdered sugar

Steps:

  • In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
  • Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
  • Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
  • Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
  • Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.

Nutrition Facts : Calories 265.6, Fat 3.2, SaturatedFat 1.2, Cholesterol 57.1, Sodium 119, Carbohydrate 56.4, Fiber 6.2, Sugar 31.4, Protein 6.4

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