Quick Cheesy Oyster Cracker Snacks Food
PIZZA OYSTER CRACKERS
This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. -Carol S Betz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 12 cups (24 servings).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place crackers in a large bowl. In a small bowl, mix oil, cheese, pizza seasoning and garlic powder; pour over crackers and toss gently to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
OYSTER CRACKER SNACKS/CROUTONS
This recipe is for snacks or crouton's for your salad.
Provided by Barbara Howard
Categories Salads
Number Of Ingredients 6
Steps:
- 1. Blend well until all the oil is absorbed. Bake at 250 degrees for 20 to 25 minutes
FLAVORED OYSTER CRACKERS
These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you'll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they're a sure-fire hit with any soup.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 301 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
OYSTER CRACKIN'S (RANCH CRACKERS SNACK)
These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
- Let stand a couple hours, stirring occasionally.
- Will store a couple of weeks covered.
Nutrition Facts : Calories 290.4, Fat 20.1, SaturatedFat 3.3, Cholesterol 2.9, Sodium 399.6, Carbohydrate 23.4, Fiber 0.9, Sugar 0.7, Protein 4.2
QUICK CHEESY OYSTER CRACKER SNACKS
This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com.
Provided by usBob.com
Categories Lunch/Snacks
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
- Turn the flame on low.
- Spray the oil liberally on the surface of the crackers.
- Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
- "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
- Caution: Be careful not to spray the oil into the open flame.
- When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
- If you like these-- try other flavors of popcorn seasonings.
Nutrition Facts :
EASY OYSTER CRACKER SNACK
I came up with this recipe after I tasted a marinade mix and my daughter and I thought that it might make a good topping for oyster crackers. It did!
Provided by chefpam
Categories Very Low Carbs
Time 2m
Yield 12 oz of crackers
Number Of Ingredients 3
Steps:
- Put the oyster crackers in a medium bowl.
- In a small bowl, mix the oil and marinade mix.
- Pour the oil mixture onto the crackers. Mix well.
- Enjoy!
Nutrition Facts : Calories 208.2, Fat 12.5, SaturatedFat 1.7, Sodium 305, Carbohydrate 21.5, Fiber 1.1, Sugar 0.2, Protein 2.8
KIDS CAN MAKE: HEALTHY CHEESY CRACKERS
We cracked the boxed-cheese-cracker code with this super simple recipe. The dough comes together quickly in a food processor. For little and big kids: Let them measure ingredients and sprinkle on the toppings. For big kids: Let them try rolling out the dough.
Provided by Food Network Kitchen
Time 2h40m
Yield 10 servings (about 100 crackers)
Number Of Ingredients 10
Steps:
- Whisk together the egg white, vinegar and 3 tablespoons water in a small bowl; set aside. Refrigerate the egg yolk in a small bowl, covered, until ready to use.
- Pulse the flour, salt, mustard, paprika and turmeric in a food processor to combine. Add the butter, Cheddar and Parmesan, and pulse until the butter is completely broken up. Pour in the egg white mixture, and pulse until the dough comes together in a ball. (It's OK if it's a little wet.)
- Place the dough on a large piece of plastic wrap, and pat it into a 1/2-inch-thick square. Wrap it up, and refrigerate to chill and firm up the dough, about 1 hour.
- Position 2 oven racks at the top and bottom thirds of the oven, and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Roll the dough out on a large piece of parchment (to keep it from sticking to the counter) into a 10-inch square about 1/8 inch thick. (Dust the dough with flour if you find it too sticky.) Trim the edges to straighten the square, then cut it into 1-inch squares (a pizza cutter works great).
- Whisk 2 teaspoons water into the egg yolk. Brush the mixture over the tops of each cracker. Sprinkle each with the tiniest pinch of salt.
- Bake the crackers, 2 baking sheets at a time, until they are deep golden brown on the bottom, about 20 minutes, rotating the sheets about halfway through. Let the crackers cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
- Store the crackers at room temperature in an airtight container for up to 2 days, or freeze them for up to 1 week.
Nutrition Facts : Calories 160 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 45 milligrams, Sodium 280 milligrams, Carbohydrate 11 grams, Protein 5 grams, Sugar 1 grams
OYSTER CRACKER SNACKS
Make and share this Oyster Cracker Snacks recipe from Food.com.
Provided by Chefpooky
Categories Lunch/Snacks
Time 10m
Yield 1 gal bag
Number Of Ingredients 6
Steps:
- Place crackers in large bowl.
- Mix all other ingredients in a seperate bowl.
- Drizzle over crackers, stirring gently to mix thoroughly.
- Place in ziplock bag.
- Can substitute 1 tsp dill in place of Italian Powder and onion powder.
Nutrition Facts : Calories 5762.4, Fat 298.4, SaturatedFat 46.4, Sodium 10144, Carbohydrate 677.7, Fiber 26.7, Sugar 20.3, Protein 86.7
HOLIDAY OYSTER CRACKER SNACKS
easy, simple, delicious, and cheap way to serve something to nibble on for parties, gatherings,and socials. Makes a huge amount, but I had to put something in for servings. It only takes 5 minutes, and no actual cooking required.
Provided by Lou6566
Categories Lunch/Snacks
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Allow to sit one hour for flavors to blend.
Nutrition Facts : Calories 291.1, Fat 16.1, SaturatedFat 2.4, Sodium 487.1, Carbohydrate 32.3, Fiber 1.4, Sugar 0.2, Protein 4.2
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