CHICKEN PAPRIKA (CROCK POT)
Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h38m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 5 quart slow cooker, combine onions and mushrooms.
- Season chicken thighs with salt, pepper and one tsp paprika.
- Place in slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Remove chicken from slow cooker and keep warm.
- Strain and defat cooking liquid.
- Stir sour cream into liquid and serve hot over chicken.
Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 4.1, Cholesterol 135.9, Sodium 307.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3, Protein 32.3
CROCK POT CHICKEN PAPRIKA
Make and share this Crock Pot Chicken Paprika recipe from Food.com.
Provided by chia2160
Categories Chicken Breast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
- add broth, cook on low for 6-8 hours.
Nutrition Facts : Calories 360.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 91.2, Sodium 238.8, Carbohydrate 28.4, Fiber 3.7, Sugar 5.5, Protein 40.1
CROCK POT CHICKEN PAPRIKASH
Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.
Provided by Charmed
Categories Chicken
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
- Stir to blend.
- Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
- Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
- Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
- Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
- Mix well and stir until thickened.
- Blend in sour cream.
- Return chicken to the pot and allow to heat through, but do not boil.
- Serve on cooked noodles if desired.
CROCK POT CHICKEN PAPRIKA -- LOW CARB
Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.
Provided by Mirj2338
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 4 chicken breasts in the bottom of the crock pot.
- Sprinkle with half of the paprika.
- Then, cover with a layer of zucchini and onions.
- Add the oil, then sprinkle generously with the rest of the paprika.
- Pour the cup of water into the crock pot (down the side to not wash the paprika away).
- Cook on low temperature 6-8 hours.
SLOW COOKER CHICKEN PAPRIKASH
An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.
Provided by Land O'Lakes
Categories Slow Cooker Chicken Main Course Savory Cooking Meat, poultry, and seafood
Yield 6 servings
Number Of Ingredients 12
Steps:
- Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
- Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
- Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
- Stir in sour cream just before serving. Serve over rice, if desired.
Nutrition Facts : Calories 270 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 810 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Sugar grams, Protein 22 grams
SLOW-COOKER CHICKEN WITH CREAMY PAPRIKA SAUCE
Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 5
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
- Cover; cook on Low heat setting 7 to 8 hours.
- About 20 minutes before serving, cook and drain noodles as directed on package.
- Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g
MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH
Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16h20m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months.
- Thaw 12 to 24 hours in refrigerator, until completely thawed.
- Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
- Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
CROCK POT CHICKEN PAPRIKASH WITH DUMPLINGS
This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great.
Provided by Javajeanbean
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add onions to crock pot. Add seasonings, chicken and broth.
- Cover and cook on High 5 to 6 hours.
- Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
- Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
- Dumplings.
- Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
CROCK POT CHICKEN PAPRIKA
I so love crock pots. Just put it in and walk away. This is best served with noodles I think but many use mash potatoes
Provided by Stormy Stewart
Categories Chicken
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. In a 4 qt crock pot combine chicken, carrots, onion, pepper, paprika, seasoning salt and soup and mix well. Cover and cook 6-8 hours on low
- 2. Ten minutes before serving stir in peas and sour cream, cover and cook until heated about 10 minutes. Serve with noodles or mash potatoes
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