Double Chocolate Waffles Food

CHOCOLATE WAFFLES

Chocolate Waffles image

As if you need an excuse to eat chocolate for breakfast, these simple chocolate waffles come together in minutes, making them perfect for brunch-time entertaining... if you want to share. This recipe first appeared in Season 9 of Good Eats. Photo by Lynne Calamia

Provided by Level Agency

Time 30m

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 large eggs, beaten
4 tablespoons unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 fluid ounces buttermilk, room temperature
4 ounces (3/4 cup) chocolate chips
Vegetable spray, for waffle iron

Steps:

Heat waffle iron according to manufacturer's directions. If your waffle iron has temperature settings, aim for medium to medium-high.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl, beat together the eggs, melted butter, and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle 4 ounces of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron, about 2 minutes for a small waffle iron or 3 minutes for a large. Serve immediately or keep warm in a 200ºF oven until ready to serve.

DOUBLE-CHOCOLATE WAFFLES

Double-Chocolate Waffles image

I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.

Provided by Shar-on

Categories Breakfast

Time 35m

Yield 8 waffles

Number Of Ingredients 11

Ingredients

1 tablespoon butter
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/2 teaspoon vanilla
1/4 cup miniature chocolate chip
ice cream or chocolate syrup

Steps:

Preheat your waffle iron.
Melt butter.
Combine flour, cocoa, sugar, baking powder and salt.
Separate egg and beat yolk with milk and vanilla.
Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
Stir in chocolate chips.
Beat egg white until it holds stiff peaks.
Gently fold into batter.
Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
Bake until crisp and browned.
Serve with whipped cream and fruit or ice cream and chocolate sauce.

Nutrition Facts : Calories 136.4, Fat 5, SaturatedFat 2.8, Cholesterol 30.3, Sodium 175, Carbohydrate 21.6, Fiber 1.5, Sugar 9.3, Protein 3.5

CHOCOLATE WAFFLES I

Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

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