Warm Broccoli Cheese Spread Food

WARM BROCCOLI CHEESE DIP

Warm Broccoli Cheese Dip image

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield 5.50 cups.

Number Of Ingredients 6

Ingredients

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

Steps:

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

WARM BROCCOLI CHEESE SPREAD

Warm Broccoli Cheese Spread image

This is a wonderful dip! It is from TOH cookbook. cooks who care edition. Recipe says its from Patricia Moore, Toledo, Ohio. Really tasty!!! Her recipe said to use lower fat or fat free, but all I had was the real deal and it was great.

Provided by Dissie

Categories Savory

Time 30m

Yield 3 1/2 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 cup sour cream
1 1/16 ounces Italian salad dressing mix
10 ounces frozen chopped broccoli (thawed, drained and and chopped very well, patted dry)
2 cups shredded cheddar cheese, divided
cracker, to eat it on

Steps:

In a mixing bowl, beat the cream cheese, sour cream and salad dressing mix until blended. Fold in the broccoli and 1 1/2 cups of the cheese.
Spoon into a shallow 1 qt baking dish coated with cooking spray.
Bake uncovered at 350 degrees for 20 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve warm with crackers.

Nutrition Facts : Calories 135.8, Fat 12.8, SaturatedFat 8, Cholesterol 35.1, Sodium 86.1, Carbohydrate 2.9, Fiber 0.8, Sugar 0.5, Protein 3.2

HOT BROCCOLI-CHEESE DIP

Hot Broccoli-Cheese Dip image

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

Provided by My Food and Family

Categories Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 350°F.
Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HOT CHEESE SPREAD

Hot Cheese Spread image

Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

Provided by Meredith .F

Categories Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups shredded monterey jack cheese
1/4 cup mayonnaise
1 (7 ounce) can diced green chilies
1 (4 1/4 ounce) can chopped black olives
1 medium tomatoes, diced

Steps:

Heat oven to 350 degrees.
Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
Bake 20-25 minutes or until spread is bubbly.
Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).

Nutrition Facts : Calories 318.7, Fat 25.3, SaturatedFat 11.9, Cholesterol 54.1, Sodium 1258, Carbohydrate 9.5, Fiber 2, Sugar 3.6, Protein 14.9

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Warm Broccoli Cheese Spread Food

WARM BROCCOLI CHEESE DIP

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

WARM BROCCOLI CHEESE SPREAD

This is a wonderful dip! It is from TOH cookbook. cooks who care edition. Recipe says its from Patricia Moore, Toledo, Ohio. Really tasty!!! Her recipe said to use lower fat or fat free, but all I had was the real deal and it was great.

HOT BROCCOLI-CHEESE DIP

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

HOT CHEESE SPREAD

Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

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