CHEESE AND BACON DIP
Recipe video above. This warm dip is really creamy, super cheesy and loaded with bacon. It takes minutes to make in the microwave! Serving it in a bread bowl is optional - I love it because I love tearing into the dip soaked bread. This makes around 4 1/2 - 5 cups of dip. Plenty!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 35m
Number Of Ingredients 12
Steps:
- Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
- Mix cream cheese, mayonnaise, sour cream and garlic powder together in a heat proof bowl.
- Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
- If serving as is, pour into a serving bowl, top with remaining bacon and shallots.
- Serve with crackers, chips and the bread you pulled out to create the bread bowl (I toast it).
Nutrition Facts : ServingSize 94 g, Calories 264 kcal, Carbohydrate 6.8 g, Protein 7.1 g, Fat 23.7 g, SaturatedFat 11.8 g, Cholesterol 55 mg, Sodium 337 mg, Sugar 1.5 g
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
WARM BLUEBERRY BACON CHEESE DIP
Steps:
- Warm Blueberry Bacon Cheese Dip Preheat oven to 400°F. Using an electric mixer, beat cream cheese until smooth; beat in heavy cream, mayonnaise, yogurt, lemon juice, garlic, salt and pepper until blended. Fold in blueberries and bacon. Spread into small greased 1-quart baking dish; top with cheese. Bake for 15 to 20 minutes or until golden and bubbling.
- Charcuterie Board Assembly While dip is in the oven, assemble blueberries, crackers, salami, Brie, and goat cheese on a large board or platter; serve with dip.
Nutrition Facts :
WARM AND CREAMY BACON DIP
Steps:
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
WARM BLUE CHEESE DIP
Make and share this Warm Blue Cheese Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
- Drain bacon; wipe skillet dry.
- Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
- Drain on paper towels.
- With mixer on medium speed, beat cream cheese until smooth.
- Add cream; beat well.
- Fold in bacon, garlic, blue cheese and chives.
- Transfer to a 2-cup baking dish.
- Sprinkle top evenly with almonds.
- Bake until heated through and brown on top, 25-30 minutes.
- Sprinkle with parsley.
- Serve with crackers, bread and/or vegetables.
Nutrition Facts : Calories 301.7, Fat 28.8, SaturatedFat 14.6, Cholesterol 69.4, Sodium 518.2, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 9.1
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
This is a great combination of flavors for you blue cheese lovers! Serve this with crackers, sliced, lightly toasted French bread, and/or vegetables. Originally from a September 1989 issue of Bon Appetit magazine in the "Great Cook/Great Party" feature.
Provided by Leslie in Texas
Categories Cheese
Time 1h5m
Yield 1 2/3 cups
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium-high heat until almost crisp, about 7 minutes;drain excess fat from skillet.
- Add garlic and cook until bacon is crisp, about 3 minutes.
- Preheat oven to 350 degrees.
- Using electric mixer, beat cream cheese until smooth; add half and half and beat until combined.
- Stir in bacon mixture, blue cheese and chives.
- Transfer to 2-cup ovenproof baking dish; cover with foil.
- (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
- Bake until heated through, about 30 minutes.
- Sprinkle with chopped almonds and serve.
Nutrition Facts : Calories 1004.9, Fat 93.5, SaturatedFat 47.3, Cholesterol 237.3, Sodium 1684.4, Carbohydrate 13.5, Fiber 1.8, Sugar 5.6, Protein 31.2
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4.4/5 (21)Category AppetizerCuisine AmericanTotal Time 1 hr
- Cut the top fourth off the loaf of bread. Hollow out the bread leaving a 1-inch shell. Slice the removed bread into cubes and save for dipping.
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- Spoon the mixture into the hollowed out bread. into bread shell. Wrap the bread in heavy duty foil and bake for 1 hour or until heated through. Unwrap and give the dip a stir if needed. Serve with crackers and reserved bread cubes.
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