Stacys Bbq Meatloaf Food

BBQ MEATLOAF

Steps:

• Preheat oven to 350° Fahrenheit (180° Celsius).
• Transfer diced bread into a bowl (soup bowl will do) and pour over the milk. Soak until soft, but don't wait until it turns mushy.
• In a mixing bowl, mix together (with hand) the soaked bread with ground meat, egg, salt, pepper, garlic powder, basil, Worcestershire sauce and BBQ sauce. This will only take a minute or two. You want all the ingredients to be distributed evenly.
• Form into a loaf and place into an oven-proof glass container (or loaf tin or baking sheet) sprayed with oil. Mix together ketchup, BBQ sauce and brown sugar and spread half of it over the meatloaf (see note 5).
• Bake in the oven for 50 minutes or until ready (see note 6).
• Let it sit for about 10 minutes before serving.
• Enjoy!

BBQ MEATLOAF RECIPE

Steps:

• Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
• In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
• Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
• Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
• Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!

DJ BBQ'S WORLD'S BEST MEATLOAF

Steps:

• Set up your barbecue for the heat canyon technique (place the coals on opposite sides of the barbecue to make two heat walls - this will create sections of hot, direct heat on the sides, with an indirect, cooler area in the middle to ensure your meat gets consistent heat throughout the cook). Place a drip tray inside the middle of the barbecue. Cover with the lid and allow to heat up like an outdoor oven - you want a temperature of around 160°C/320°F.
• To make your sauce, combine the BBQ sauce and ketchup with a few drops each of Tabasco and chilli sauce, then set aside. Finely dice the onion, pepper and carrot, then put into a large bowl with all the mince, the garlic, bay, Worcestershire sauce, breadcrumbs, salt and pepper. Beat the eggs and add to the mixture, then use your hands to scrunch and mix it all together. Grate in half the cheese (if using), and scrunch to combine.
• Remove the mixture to a clean work surface and shape into a rectangular loaf (roughly 25cm in length). Using the handle of a wooden spoon, make four diagonal indents (roughly 1cm deep) into the top of the loaf at 3cm intervals, then pour over half the sauce. Place the meatloaf on a big piece of tin foil or in an old roasting tray, then place on the middle of the barbecue. Cover with the lid and cook for 1 hour to 1 hour 15 minutes, or until cooked through. Grate and sprinkle over the remaining cheese (if using), and continue cooking for a minute or so with the lid on, until melted. Remove to a board to rest for around 10 minutes, then slice it up and serve drizzled with the remaining sauce. Cheers, Grandma!

BBQ MEATLOAF WITH OATMEAL

Steps:

• Preheat oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce.
• Shape into loaf in 12x8-inch baking dish.
• Bake 45 to 50 minutes or until cooked through (160°F). Let stand 5 minutes. Top with remaining 1/4 cup barbecue sauce.

CHEESY BBQ MEATLOAF

Steps:

• 1. Preheat the oven to 350°F
• 2. In a skillet, saute the onion until lightly browned, about 5 minutes.
• 3. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
• 4. Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
• 5. Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.

MEATLOAF WITH BBQ SAUCE GLAZE

Steps:

• Gather the ingredients. Lightly grease a 9 x 5 x 3-inch loaf pan with cooking spray. Preheat the oven to 350 F.
• In a large bowl, combine the ground beef and pork, breadcrumbs, egg, 2/3 cup ketchup, 2 tablespoons Creole mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and chopped onion.
• Bake for 1 hour, then carefully drain off excess grease.
• In a small bowl, combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer, or until the internal temperature reads between 155 F and 160 F on a digital thermometer.
• Remove from the oven, tent with foil, and let rest for about 10 minutes before slicing and serving.

STACY'S BBQ MEATLOAF

Steps:

• 1. In large bowl, dissolve beef bouillon in HOT water. Stir in all your fixings. Mix well Add hamburger and mix well
• 2. Press into loaf pan. Bake for 1 hour at 350 Degrees

HEALTHY GRILLED BBQ MEATLOAF FOIL PACK

Steps:

• Prepare a grill for medium-high heat.
• Stir together the milk, egg, breadcrumbs, Worcestershire sauce and 1 tablespoon of the barbecue sauce in a medium bowl.
• Finely chop the spinach, scallion and garlic together on a cutting board. Transfer to the bowl, along with the ground beef and turkey, 1 teaspoon salt and several grinds of black pepper. Gently combine the mixture well with your hands.
• Coat a 20-inch piece of heavy duty aluminum foil all over with cooking spray. Pile the meatloaf mixture onto the foil just off the center and form into a 9-by-5-inch loaf that's about 1-inch thick. Fold the long half of the foil over the meatloaf, lining up the edges, and crimp and fold tightly to make a sealed packet.
• Put the packet on the grill, close the grill lid and cook for 10 minutes. Turn the packet over using 2 large metal spatulas; cover and grill 10 minutes more. Remove and let rest for 5 minutes. Carefully open the packet (hot steam will escape). The meatloaf should have some grill marks and an internal temperature of 165 degrees F. Brush the top and sides of the loaf with the remaining 3 tablespoons barbecue sauce. Cut into slices and serve.

QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)

Steps:

• Mix all ingredients except 1/4 cup of the barbecue sauce.
• Shape into loaf in 12x8-inch baking dish.
• Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.

BBQ MEATLOAF

Steps:

• Preheat oven to 375°
• In a large mixing bowl, mix all ingredients together, except bread crumbs,
• Once everything is mixed well, add bread crumbs and continue mixing with hands.
• Form meatloaf into a loaf and place into a 2-3 quart oval baking dish.
• Pour barbecue sauce over the top of the meatloaf.
• Cover with foil and cook for 90 minutes.
• Remove foil and let cook 15 more minutes.
• Serve with mashed potatoes, veggies and/or salad.

BBQ MEATLOAF

Steps:

• Preheat oven to 400.
• Stir together tomato sauce, BBQ sauce and sugar in a large bowl. Set 1/4 c of mixture aside.
• With hands, mix together the remaining ingredients and form into loaf. Place in greased loaf pan.
• Bake covered for 30 minutes.
• Uncover and drain fat. I slice the meatloaf now and drizzle the remaining sauce on top.
• Continue to bake uncovered for 30 more minutes.

BBQ MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In large bowl, gently crumble ground beef then add all remaining meatloaf ingredients.
• Using your fingers gently combine all ingredients and meat being careful not to overly squish or press the meat (this makes the meatloaf dense)
• Mix BBQ sauce ingredients together in a bowl.
• Pour 1/4 cup of sauce in the bottom of a bread pan, or enough to evenly coat the bottom.
• Add meatloaf to the bread pan and gently press into a solid loaf shape, pressing only hard enough for the meat to hold together.
• Pour remaining BBQ sauce evenly over the top of the meatloaf.
• Place in the oven for 70 minutes, or until the internal temperature reaches 165 degrees.
• Remove from oven, let cool for 5 minutes and serve.

BARBECUE MEAT LOAF

Steps:

• In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

MEATLOAF...A LITTLE SOUTHWEST STYLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

BBQ MEATLOAF

Steps:

• Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
• Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
• Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.