Keto Snowball Cookies Food

KETO SNOWBALL COOKIES

Keto Snowball Cookies image

If you're on the ketogenic diet or just looking to lower carbs, making keto snowball cookies from scratch is a wonderful option for a sweet snack or after-dinner treat. Look for erythritol, which is made by multiple brands, near the sugar substitutes in the baking aisle. -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

2/3 cup almond flour
1 cup finely chopped pecans
Granulated erythritol equivalent to 1/4 cup granulated sugar
7 tablespoons butter, softened
1 teaspoon vanilla extract
Dash salt
Powdered erythritol

Steps:

In a large bowl, combine the first 5 ingredients. Stir in butter until evenly blended. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake until slightly golden around edge, 10-12 minutes. Remove to wire racks to cool slightly. While still warm, gently roll in powdered erythritol. Cool completely on wire racks. Store in an air-tight container.

Nutrition Facts : Calories 106 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 45mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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