STEAK SMOTHERED IN MUSHROOMS AND ONIONS WORCESTERSHIRE SAUCE
Sometimes the simplest recipe make the best meals and this Steak Smothered in Mushrooms And Onions Worcestershire Sauce is just that easy to make and so dang good!
Provided by EverydayShortcuts.com
Categories Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them.
- In a skillet melt butter over medium heat. Add the onions, mushrooms and Worcestershire sauce to the skillet and sauté for about 10 minutes or until brown and tender. Remove skillet from heat.
- Serve mushrooms and onions over steaks. Can also serve with asparagus as a side dish.
Nutrition Facts : Calories 700 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 233 milligrams cholesterol, Fat 48 grams fat, Fiber 1 grams fiber, Protein 59 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 334 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
BAKED STEAK WITH ONIONS AND MUSHROOMS RECIPE - (4.1/5)
Provided by DreiFromBK
Number Of Ingredients 15
Steps:
- 1. Adjust oven rack to middle position and heat oven to 300 degrees. Pat steaks dry with paper towels and season with salt and pepper. Spread cornstarch in shallow dish. Working with 1 steak at a time, dredge steaks in cornstarch, shaking off excess, and transfer to plate. 2. Heat 2 tablespoons oil in 12-inch skillet over medium-high heat until just smoking. Add 3 steaks at a time and cook until browned, about 3 minutes per side, then return to plate. Repeat with remaining 2 tablespoons oil and remaining 3 steaks. 3. Remove skillet from heat and discard oil. Combine water, soy sauce, and tomato paste in now-empty skillet, scraping up any browned bits. Stir in onions, mushrooms, garlic, rosemary, and 1/4 teaspoon salt. Place steaks in single layer on top of onion mixture and add any accumulated steak juices. 4. Cover skillet, transfer to oven, and bake for 2 hours. Uncover and continue to bake until steaks are browned and fork tender, about 30 minutes longer. Transfer steaks to platter, tent loosely with aluminum foil, and let rest for 5 minutes. Season onion mixture with salt and pepper to taste and spoon over steaks. Sprinkle with parsley. Serve.
BASIC SMOTHERED STEAK AND ONIONS
I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful!
Provided by AnOkie2
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt and pepper together.
- Pound this mixture into the meat well.
- Cut the meat into 4-6 pieces.
- Heat the oil in a heavy skillet and cook the steaks in batches over medium-high heat until brown on both sides.
- Remove the meat and reduce the heat to medium.
- Add the onions and cook until limp and golden.
- If the pan is dry, add a few tablespoons of water to the skillet.
- Lay the meat over the onions and add the bay leaves, thyme, beer and beef stock.
- Cover tightly and reduce the heat to low.
- Simmer gently for 30-40 minutes until the meat is very tender.
- Do not let it boil.
- Remove the bay leaves and adjust the seasoning with salt and pepper.
- If the sauce is too thin, remove the meat and raise the heat; boil until the liquid thickens slightly.
- Serve the steaks topped with the onions and sauce.
- This is good served with either mashed potatoes or buttered noodles.
STEAK SAUCE MUSHROOM & ONIONS
My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.
Provided by Shawn C
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in heavy skillet saute mushrooms in olive oil and butter until almost done.
- add garlic and onion and cook until until onions are done to tender crisp.
- add A-1 and worcestershire mix well until heated through.
- serve.
Nutrition Facts : Calories 96.1, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 115.3, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 3.8
TOP BLADE STEAKS SMOTHERED IN MUSHROOMS & ONIONS RECIPE
Provided by Walt
Number Of Ingredients 14
Steps:
- Pound steaks to 1/2 in. thickness, season with salt and pepper. Dredge one at a time in flour. Brown in 1 Tbsp each of butter and oil in lg. skillet over med-high heat until nicely browned on both sides but not cooked through, about 4 min per side. Transfer steaks to platter. Save caramelized bits from steaks and add 1/2 Tbsp. each of butter and oil. Saute mushrooms over med-high heat, stirring occasionally until tender and just starting to brown, about 15-20 min. Transfer mushrooms to wide bowl. Add the remaining 1/2 Tbsp butter and oil, onions, thyme and paprika. Season lightly with salt and pepper and saute until onions are soft and almost translucent, about 8 min. Pour in 1/2 cup sherry and bring to a boil. Stir to loosen any bits stuck to the pan's bottom. Reduce heat to a gentle simmer and return mushrooms and their juices to pan. Stir to combine. Tuck steaks into the mixture smothering them with some of the mushrooms and onions. Reduce heat to low, cover tightly, and simmer gently until steaks are fork tender - about 1 1/4 to 1 1/2 hours or 30 minutes in a pressure cooker. Transfer steaks to serving platter. Increase the heat and add cream or milk and boil until the sauce is the consistency of thick cream soup, about 3-5 min. Stir in remaining sherry, a generous squeeze of lemon and half the chopped parsley. Taste for salt and pepper. Spoon the sauce over the steaks and sprinkle with remaining parsley. (Served over buttered egg noodles or with mashed potatoes)
MUSHROOM AND ONION SMOTHERED SWISS STEAK
This is so super easy to make--and so yummy with the different varieties of A-1 out there. Try em all!
Provided by barefootmommawv
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, over high heat, cook steaks in margarine 5 minutes on each side for to desired doneness. Remove from skillet, keep warm.
- In same skillet, sauté mushrooms and onion until tender. Stir in flour until well blended. Add milk; cook until mixture thickens and begins to boil, stirring constantly. Sir in steak sauce. Serve sauce over steaks and rice if desired.
Nutrition Facts : Calories 153.3, Fat 9.3, SaturatedFat 3.3, Cholesterol 12.8, Sodium 116.4, Carbohydrate 13, Fiber 1.4, Sugar 3, Protein 6
MUSHROOM AND ONION SMOTHERED SWISS STEAK
You probably have the ingredients for this Healthy Living Mushroom and Onion Smothered Swiss Steak on hand. Go ahead and check. We'll wait.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Melt margarine in large skillet on high heat. Add steaks; cook 5 min. on each side or until cooked through. Remove from skillet; cover to keep warm.
- Add mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.
- Stir in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.
Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
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