Srirancha Dressing Food

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SRIRACHA SALAD DRESSING RECIPE



Sriracha Salad Dressing Recipe image

This easy Sriracha Salad Dressing will add a delicious kick to your next salad. It's simple to make and lasts for 3 weeks in the refrigerator! Plus it makes an almost instant side dish. Grab some prepared lettuce or shredded slaw mix, give your vinaigrette a shake then just drizzle it over. Simple side in seconds! The recipe is super fast! Coming together in 2 minutes, plus you can customize it to add more spice or more sweetness!

Provided by Claire | Sprinkle and Sprouts

Categories     Sauce

Time 2m

Number Of Ingredients 5

4 tbsp oil ( - see note 1)
1 tbsp honey
2 tbsp apple cider vinegar
1 tsp Sriracha (- see note 2)
1 tsp soy sauce

Steps:

  • Measure the oil into a jar or jug.
  • Use the same spoon to measure out the honey (the oil will help the honey glide off the spoon)
  • Add the apple cider vinegar, sriracha and soy sauce.
  • Screw on the lid and give the mixture a good shake until the ingredients are combined. Alternatively use a fork to mix the ingredients until well combined.

Nutrition Facts : Calories 95 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 77 mg, Sugar 3 g, ServingSize 1 serving

QUICK YOGURT SRIRACHA DRESSING



Quick Yogurt Sriracha Dressing image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 1/4 cups

Number Of Ingredients 5

1 cup plain whole-milk yogurt
2 tablespoons sriracha
2 teaspoons honey
Zest of 1 lime plus 2 teaspoons lime juice
Kosher salt and freshly cracked black pepper

Steps:

  • Whisk together the yogurt, sriracha, honey and lime zest and juice in a small bowl. Season with salt and pepper.

SRIRACHA DRESSING



Sriracha Dressing image

Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad.

Provided by Karen in MA

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

3/4 cup fresh lime juice
1/2 cup sugar
1/4 cup lemongrass, minced (inner 1/16-inch only)
2 tablespoons sriracha sauce (Shark Brand)
2 teaspoons sriracha sauce (Shark Brand)
1/4 cup fish sauce (Nam Pla)
1 teaspoon serrano chili, minced (with seeds)

Steps:

  • Combine all ingredients together. Transfer, wrap and refrigerate until needed.

Nutrition Facts : Calories 315.2, Fat 0.2, Sodium 2926.7, Carbohydrate 81.7, Fiber 0.6, Sugar 70.1, Protein 2.7

CREAMY SRIRACHA DRESSING



Creamy Sriracha Dressing image

Make and share this Creamy Sriracha Dressing recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 -2 tablespoon sriracha asian garlic sauce (or more to taste)
1/2 teaspoon garlic powder or 1 fresh garlic clove, minced
1 teaspoon sugar
salt, to taste

Steps:

  • Add all ingredients to a small bowl. Whisk until smooth.

SRIRACHA COLESLAW



Sriracha Coleslaw image

I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.

Provided by dazaspicymeatball

Categories     Salad Dressings

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 cups shredded cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onion
2 teaspoons lemon juice
1/2 cup cider vinegar
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon coarse grain mustard
3 tablespoons Asian chili sauce

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.

Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 4.6, Cholesterol 22.8, Sodium 1387.6, Carbohydrate 45.9, Fiber 6.1, Sugar 26.3, Protein 4

SRIRANCHA DRESSING



Srirancha Dressing image

If veggie sticks just don't have enough oomph for you on their own, this may be the ticket that helps you get your recommended daily intake. Or maybe you're just looking for something amazing to dunk your pizza crust in. Naturally, this makes for a tasty twist on the usual salad dressing, and I assure you that it's absurdly good alongside Honey-Sriracha Glazed Buffalo Wings (page 40).

Yield makes about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup Sriracha
1 teaspoon freshly squeezed lemon juice
2 cloves garlic, minced
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives, or 1 teaspoon dried chives
1 tablespoon chopped fresh dill, or 1 teaspoon dried dill
Salt and freshly ground black pepper

Steps:

  • In a small bowl, mix together all of the ingredients until combined. Season with salt and pepper to taste. Cover and refrigerate for at least an hour to allow the flavors to mingle. Use within 1 week for best flavor.
  • Finely chop one cooked strip of bacon and mix it in with the other ingredients. Spoon a dollop on top of a baked potato or a plate of nachos. It also makes a great dip for chicken strips or seasoned curly fries.
  • Feel free to use 3/4 cup store-bought ranch dressing in place of making your own. Mix together with 1/4 cup Sriracha. Use immediately or refrigerate promptly. (You can sprinkle a little fresh chopped herbs on top as garnish to make it look like you did it all from scratch. Your secret is safe with me!)

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