SRIRACHA SALAD DRESSING RECIPE
This easy Sriracha Salad Dressing will add a delicious kick to your next salad. It's simple to make and lasts for 3 weeks in the refrigerator! Plus it makes an almost instant side dish. Grab some prepared lettuce or shredded slaw mix, give your vinaigrette a shake then just drizzle it over. Simple side in seconds! The recipe is super fast! Coming together in 2 minutes, plus you can customize it to add more spice or more sweetness!
Provided by Claire | Sprinkle and Sprouts
Categories Sauce
Time 2m
Number Of Ingredients 5
Steps:
- Measure the oil into a jar or jug.
- Use the same spoon to measure out the honey (the oil will help the honey glide off the spoon)
- Add the apple cider vinegar, sriracha and soy sauce.
- Screw on the lid and give the mixture a good shake until the ingredients are combined. Alternatively use a fork to mix the ingredients until well combined.
Nutrition Facts : Calories 95 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 77 mg, Sugar 3 g, ServingSize 1 serving
QUICK YOGURT SRIRACHA DRESSING
Provided by Food Network
Categories condiment
Time 5m
Yield about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk together the yogurt, sriracha, honey and lime zest and juice in a small bowl. Season with salt and pepper.
SRIRACHA DRESSING
Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad.
Provided by Karen in MA
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients together. Transfer, wrap and refrigerate until needed.
Nutrition Facts : Calories 315.2, Fat 0.2, Sodium 2926.7, Carbohydrate 81.7, Fiber 0.6, Sugar 70.1, Protein 2.7
CREAMY SRIRACHA DRESSING
Make and share this Creamy Sriracha Dressing recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a small bowl. Whisk until smooth.
SRIRACHA COLESLAW
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.
Provided by dazaspicymeatball
Categories Salad Dressings
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.
Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 4.6, Cholesterol 22.8, Sodium 1387.6, Carbohydrate 45.9, Fiber 6.1, Sugar 26.3, Protein 4
SRIRANCHA DRESSING
If veggie sticks just don't have enough oomph for you on their own, this may be the ticket that helps you get your recommended daily intake. Or maybe you're just looking for something amazing to dunk your pizza crust in. Naturally, this makes for a tasty twist on the usual salad dressing, and I assure you that it's absurdly good alongside Honey-Sriracha Glazed Buffalo Wings (page 40).
Yield makes about 1 cup
Number Of Ingredients 9
Steps:
- In a small bowl, mix together all of the ingredients until combined. Season with salt and pepper to taste. Cover and refrigerate for at least an hour to allow the flavors to mingle. Use within 1 week for best flavor.
- Finely chop one cooked strip of bacon and mix it in with the other ingredients. Spoon a dollop on top of a baked potato or a plate of nachos. It also makes a great dip for chicken strips or seasoned curly fries.
- Feel free to use 3/4 cup store-bought ranch dressing in place of making your own. Mix together with 1/4 cup Sriracha. Use immediately or refrigerate promptly. (You can sprinkle a little fresh chopped herbs on top as garnish to make it look like you did it all from scratch. Your secret is safe with me!)
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