BACON AND ARTICHOKE HEARTS LAVASH FLATBREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F and line a sheet tray with parchment paper.
- Cook the bacon in a large saute pan over medium-high heat until it is golden and crispy, about 3 minutes per side. Transfer the bacon to a paper towel-lined plate to drain, then chop into bite-sized pieces. Remove all but 1 tablespoon of the bacon grease and add the artichoke hearts. Cook over medium heat until they are golden brown, 3 to 4 minutes. Add the canola oil, then the garlic and chile flakes. Saute until the garlic is fragrant, another minute. Remove from the heat and set aside.
- Combine the ricotta, lemon zest, Parmesan, salt, pepper and 2 tablespoons lemon juice in a medium bowl and stir until smooth. Trim the lavash as necessary to fit on a sheet tray and spread the ricotta mixture in an even layer over the top. Top with artichokes and bacon and bake until the cheese is melted and the lavash has crisped at the edges, about 10 minutes.
- Toss the arugula with olive oil and the remaining tablespoon lemon juice and season with salt and pepper. Drizzle the flatbread with olive oil, then top with arugula and cut into slices.
JAN'S SHRIMP AND ARTICHOKE PIZZA
This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and good enough to serve to company. A nice salad makes a complete meal!
Provided by Helping Hands
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet with cooking spray.
- Roll out pizza dough on cookie sheet.
- Spread with entire bottle of Basil Pesto.
- Place shrimp evenly on pizza.
- Add artichoke hearts and black olives.
- Sprinkle with cheese.
- Bake in oven for 15-18 mins.
Nutrition Facts : Calories 374.7, Fat 18, SaturatedFat 8.1, Cholesterol 112.6, Sodium 912.5, Carbohydrate 33.1, Fiber 19.2, Sugar 1.9, Protein 29.5
BACON AND ARTICHOKE PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Heat a large skillet over medium high heat and add the EVOO, 3 turns of the pan. Add the guanciale or bacon and cook until crisp. Add the onion, garlic and a little pepper and stir for 4 to 5 minutes. Add the wine and stir. Add the stock and artichokes and heat through. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, bring water to boil for the pasta. Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water just before draining. Add the pasta to the artichoke mixture. Sprinkle with the parsley and half the cheese and cook, tossing to combine and adding some of the starchy pasta water if necessary to loosen the sauce, 1 to 2 minutes. Serve with more cheese on top.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
WHITE PIZZA WITH SHRIMP & ARTICHOKE HEARTS
Steps:
- * Saute garlic, onion, parsley, and dried spices in oil for two minutes. * Add wine and cook, stirring frequently, about 2 minutes. * Add shrimp and cook until it turns pink. Set aside. * Combine lemon juice and ricotta, and spread on pizza shell - making a lip around the outside edge of the pizza. * Top with the artichoke hearts and shrimp, arranging the shrimp in a fancy pattern. * Spoon remaining sauce over pizza. * Bake at 450 degrees for approximately 7-8 minutes.
Nutrition Facts : Calories 248 calories, Fat 19.7455958975778 g, Carbohydrate 4.44358762833139 g, Cholesterol 78.6873851715 mg, Fiber 1.08784375950398 g, Protein 13.0894482015925 g, SaturatedFat 5.53335716171881 g, ServingSize 1 1 Serving (123g), Sodium 106.791149106609 mg, Sugar 3.35574386882741 g, TransFat 0.851686060696826 g
More about "pizza with shrimp bacon and artichoke hearts food"
PIZZA WITH SHRIMP FRA DIAVOLO | RICARDO
From ricardocuisine.com
LEMON GARLIC SHRIMP RECIPE WITH PEAS AND ARTICHOKES
From themediterraneandish.com
10 BEST PIZZA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
ARTICHOKE & FONTINA PIZZAS RECIPE - EUGENIA BONE - FOOD & WINE
From foodandwine.com
PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS
From diningandcooking.com
SHORE DRIVE - SHOREBREAK PIZZA & TAPHOUSE RESTAURANT - VIRGINIA …
From opentable.co.uk
THE BEST 10 PIZZA PLACES IN BRAMPTON, ON - YELP
From yelp.ca
SHRIMP PIZZA WITH BACON AND ARTICHOKE HEARTS RECIPE | EAT YOUR …
From eatyourbooks.com
WHITE PIZZA WITH BACON, ARTICHOKES AND BALSAMIC DRIZZLE
From simplyscratch.com
ARTICHOKE PIZZA (AMAZINGLY GOOD!) - THE CLEVER MEAL
From theclevermeal.com
30 BEST ARTICHOKE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
SHRIMP ARTICHOKE HEARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOPEDALE PIZZA MARKET - FOOD MENU
From myhopedalepizza.com
LUSCIOUS ARTICHOKE HEART PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS | RICHARD | COPY ME …
From copymethat.com
SHRIMP AND BACON PIZZA - CAPPELLOS.COM
From cappellos.com
THE BEST 10 PIZZA PLACES IN HAMILTON, ON - YELP
From yelp.ca
10 BEST PIZZA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
DEEP SOUTH DISH: COLD SPAGHETTI SALAD WITH SHRIMP
From deepsouthdish.com
BACON ARTICHOKE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALIFORNIA PIZZA KITCHEN MENU PRICES + FREE SMALL PLATE (2023)
From mobile-cuisine.com
PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS RECIPE
From cooking.nytimes.cf
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love