Warm Avocado Salad With Spicy Chorizo Food
WARM AVOCADO SALAD WITH SPICY CHORIZO
An easy-to-make advocado salad for a main meal that's ready in 20 minutes
Provided by Lesley Waters
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat 2 tbsp of the oil in a large non-stick frying pan. Fry the ciabatta for 8-10 minutes, tossing occasionally, until starting to crisp and brown, then tip into a large salad bowl.
- Lay the chorizo in the pan and dry-fry for 2 minutes until it gives out a red oil. Toss in the tomatoes and cook over a high heat for 1-2 minutes until they start to soften. Drizzle over the vinegar, add the sugar and season well.
- MIX TOGETHER Gently toss the avocado, salad and remaining olive oil with the croutons. Spoon over the chorizo and tomatoes and drizzle with any pan juices. Serve immediately.
Nutrition Facts : Calories 430 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.42 milligram of sodium
WARM AVOCADO SALAD WITH SPICY CHORIZO
Make and share this Warm Avocado Salad With Spicy Chorizo recipe from Food.com.
Provided by MarieRynr
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 TBS of the oil in a large non stick frying pan.
- Fry the ciabatta for 8 to 10 minutes, tossing occasionally, until starting to crisp and brown, then tip into a large salad bowl.
- Lay the chorizo in the pan and dry fry for 2 minutes until it gives out a red oil.
- Toss in the tomatoes and cook over a high heat for 1 to 2 minutes until they start to soften.
- Drizzle over the vinegar, add the sugar and season well.
- Gently toss the avocado, salad and remaining olive oil with the croutons.
- Spoon over the chorizo and tomatoes and drizzle with any pan juices.
- Serve immediately.
Nutrition Facts : Calories 416.1, Fat 37.8, SaturatedFat 8.9, Cholesterol 35.2, Sodium 503.5, Carbohydrate 9.7, Fiber 4.8, Sugar 3.2, Protein 11.4
WARM AVOCADO SALAD WITH SPICY CHORIZO
Make and share this Warm Avocado Salad With Spicy Chorizo recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 tbsp of the oil in a large non-stick frying pan. Fry the ciabatta for 8-10 minutes, tossing occasionally, until starting to crisp and brown, then tip into a large salad bowl.
- Lay the chorizo in the pan and dry-fry for 2 minutes until it gives out a red oil.
- Toss in the tomatoes and cook over a high heat for 1-2 minutes until they start to soften.
- Drizzle over the vinegar, add the sugar and season well. Mix thoroughly.
- Gently toss the avocado, salad and remaining olive oil with the croutons. Spoon over the chorizo and tomatoes and drizzle with any pan juices. Serve immediately.
Nutrition Facts : Calories 403.5, Fat 37.3, SaturatedFat 9.1, Cholesterol 37.4, Sodium 531.9, Carbohydrate 7.3, Fiber 4, Sugar 1.8, Protein 11.8
WARM CHICKEN AND CHORIZO SALAD
Steps:
- Heat a nonstick skillet or stove-top grill pan, add the chorizo slices or chunks, and sauté gently on all sides until the juices run and the edges are slightly crisp. Set aside.
- Mix the vinaigrette ingredients together in a small bowl or pitcher. Use some of the mixture to brush the zucchini halves, then add them to the still-hot pan and cook for 5 minutes on each side or until hot and golden.
- Put the chicken into a large salad bowl and add the lettuce leaves and olives. Drizzle over the remaining vinaigrette, then add the chorizo and its juices, and the cilantro or parsley. Toss well, then serve immediately with garlic bread, toasted ciabatta, or warmed focaccia.
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