BLACKBERRY BREAD
Make and share this Blackberry Bread recipe from Food.com.
Provided by TMaruhn
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour and next 3 ingredients in a medium bowl;
- Stir in blackberries.
- Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
- Add to flour mixture, stirring just until blended.
- Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3
CRANBERRY WALNUT BREAD
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Provided by Kathi
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 13
Steps:
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g
BLUEBERRY BREAD I
Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Provided by Barbara Williams
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g
BLUEBERRY BANANA NUT BREAD
Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Provided by Bratz
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
- Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
- Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
- Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
- Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 46.8 g, Cholesterol 37 mg, Fat 7.2 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 184.8 mg, Sugar 22.4 g
WALNUT BLACKBERRY BREAD
Make and share this Walnut Blackberry Bread recipe from Food.com.
Provided by Debbwl
Categories Quick Breads
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
- Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
- Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
- (Note Refrigerate after 2 days).
Nutrition Facts : Calories 567.9, Fat 25.7, SaturatedFat 3, Cholesterol 28.4, Sodium 230.1, Carbohydrate 77, Fiber 3.4, Sugar 36.9, Protein 10.1
BLUEBERRY BLACK WALNUT BREAD (CAKE)
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.
Provided by AcadiaTwo
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together.
- Recipe makes two 4"x 8" loaves.
- Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.
BLUEBERRY LEMON WALNUT BREAD
The tartness of lemons complements the sweet subtle taste of walnuts in this quick bread recipe. The addition of blueberries offers a colorful antioxidant boost.
Provided by California Walnuts
Categories Quick Bread
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a dry skillet, toast walnuts over medium-high heat for 1 to 2 minutes.
- In a large bowl, combine all-purpose flour, baking powder, baking soda and salt. Whisk to combine.
- In a medium bowl, combine sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Whisk just to combine.
- Make a well in center of dry ingredients. Add liquid ingredients and mix gently just to combine; do not over-mix. Gently fold in walnuts and blueberries.
- Pour batter into a greased and floured 8 x 4-inch loaf pan. Bake in preheated oven for 55 to 60 minutes or until tester inserted in center comes out clean. Cool on rack for 20 minutes; remove from pan, cool to room temperature.
- To make the glaze, combine sugar and lemon juice in a small saucepan. Bring to boil over high heat, then reduce heat and continue stirring until sugar dissolves.
- Brush glaze over bread while still warm.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 40.2 g, Cholesterol 36.7 mg, Fat 12 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 211 mg, Sugar 22.2 g
BLACKBERRY ZUCCHINI BREAD
Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.
Provided by Mysterygirl
Categories Quick Breads
Time 1h35m
Yield 12 loaf, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine all of the ingredients except the berries and zucchini.
- Fold in the drained berries and zucchini just until blended.
- Turn into a greased loaf pan and bake for 1 1/2 hours.
- Check after the first 45 minutes.
- If necessary, cover with aluminum foil to prevent browning too quickly.
BLUEBERRY NUT BREAD
This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.
Provided by Kree6528
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
- Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
- Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
- Let stand 20 minutes.
- Preheat oven to 350; bake one hour or until done.
Nutrition Facts : Calories 2855, Fat 99, SaturatedFat 16.8, Cholesterol 457.2, Sodium 2394.9, Carbohydrate 444.6, Fiber 16.4, Sugar 218.9, Protein 59.4
More about "walnut blackberry bread food"
WALNUT BLACKBERRY QUICK BREAD - FOODSERVICE DIRECTOR
From foodservicedirector.com
Estimated Reading Time 1 min
- 1. Preheat oven to 350 F and spray 9 x 5 x 3-in. loaf pan with nonstick cooking spray. 2. In mixing bowl, whisk together sugar, milk, oil, yogurt, vanilla, egg and lemon zest. In another bowl, combine flour, baking powder, baking soda and ¾ cup walnuts. Add dry ingredients to wet ingredients, stirring just until moistened. Carefully fold in blackberries. 3. Spread batter in prepared pan; sprinkle with remaining walnuts. Bake 1 hour and 20 minutes or until a toothpick inserted into center comes out clean. 4. Cool bread in pan on wire rack. When cool, turn out from pan and cut into slices. Photograph courtesy of California Walnuts
- 1. For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Simmer 10 to 15 minutes. 2. Prepare sheet pan with parchment paper sprayed with cooking spray. Preheat oven to 250 F. Drain pecans and transfer to prepared pan, spreading so that pecans are in single layer and not touching. Bake until hard, like glass, approximately 15 to 20 minutes. Transfer pecans to a cooling rack until completely cooled and not sticky. Store in airtight container until ready to serve. 3. For cherry jam, combine dried cherries, water, brown sugar and pinch kosher salt in small saucepan over medium heat. Cook until reduced by half, approximately 30 minutes. 4. Transfer jam to a food processor and pulse until slightly chunky. Transfer to a container to cool completely. Store refrigerated until ready to use. 5. Brush pretzel roll slices with olive oil and season with salt and pepper. Bake at 350F until golden brown, 2 to 3 minutes. 6. Arrange cheeses on board or platter. Arrange
- Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
- 1. Trim skin off prosciutto and remove any sinew or tendons. Cut into ½-inch cubes. 2. In food processor, combine Calabrian chiles, tomato paste and garlic; process until no large chile or garlic pieces remain. Add black pepper, paprika, onion powder and oregano; stir to incorporate. 3. In bowl, toss prosciutto cubes with chile-herb mixture; freeze on sheet tray until nearly frozen. 4. Set up meat grinder with 3/8- or ¼-in. die. Run prosciutto through grinder twice, rechilling between grinds if necessary. 5. Remove ground prosciutto to mixer fitted with paddle attachment. Add red wine vinegar and paddle just until incorporated. 6. Refrigerate until ready to use. To serve, spread on bread or crackers. Photo courtesy of Consorzio del Prosciutto di Parma
BLUEBERRY LEMON WALNUT BREAD - CALIFORNIA WALNUTS
From walnuts.org
WALNUT BREAD - THE BEST AND MOST TASTEFUL RECIPE
From nordicfoodliving.com
EASY BLACKBERRY BREAD RECIPE WITH FRESH BLACKBERRIES
From melaniecooks.com
BLACKBERRY-BROWN SUGAR QUICK BREAD | WILLIAMS SONOMA
From williams-sonoma.com
WALNUT BLACKBERRY QUICK BREAD - RESTAURANT BUSINESS
From restaurantbusinessonline.com
Estimated Reading Time 1 min
WALNUT BLACKBERRY QUICK BREAD - CALIFORNIA WALNUTS
From walnuts.org
Estimated Reading Time 40 secsCalories 280 per servingTotal Time 1 hr 30 mins
BLACKBERRY LEMON BREAD - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
SWEET BLACKBERRY QUICK BREAD RECIPE | BREAKFAST IDEAS
From cookiesandcups.com
BLACKBERRY & WALNUT TEABREAD RECIPE | ODLUMS
From odlums.ie
LEMON BLACKBERRY BREAD - RECIPE GIRL
From recipegirl.com
BLUEBERRY BREAD | EASY, MOIST, AND HEALTHY RECIPE
From wellplated.com
WALNUT BLACKBERRY BREAD | BLACKBERRY BREAD, BREAD RECIPES SWEET, …
From pinterest.com
WALNUT BLACKBERRY QUICK BREAD - CALIFORNIA WALNUTS | RECIPE
From pinterest.ca
CALIFORNIA WALNUT BLACKBERRY TART - CALIFORNIA WALNUTS
From walnuts.org
THE BEST RASPBERRY BREAD - AVERIE COOKS
From averiecooks.com
ONE BOWL VEGAN BLACKBERRY BANANA BREAD | DRISCOLL'S
From driscolls.com
CRANBERRY WALNUT BREAD RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
FOOD LUST PEOPLE LOVE: BLACKBERRY BLUE CHEESE WALNUT LOAF …
From foodlustpeoplelove.com
BANANA BLACKBERRY BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WALNUT BREAD | "BLACKBERRY-EATING IN LATE SEPTEMBER"
From blackberryeating.com
CRUSTY CRANBERRY WALNUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACKBERRY BREAD - RECIPE | COOKS.COM
From cooks.com
BLACKBERRY BREAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
BLUEBERRY WALNUT BANANA BREAD - MELANIE MAKES
From melaniemakes.com
LEMON BLUEBERRY WALNUT BREAD | METRO
From metro.ca
BLACK WALNUT BREAD FOR 22 - BETTER HOMES & GARDENS
From bhg.com
WALNUT BLACKBERRY BREAD RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BLACKBERRY WALNUT STREUSEL QUICK BREAD - CALIFORNIA BOUNTIFUL
From californiabountiful.com
BLACKBERRY BREAD, GOOD AND SIMPLE - THE TOWNE MOTEL (CAMDEN, …
From camdenmotel.com
TOP 10 BRILLIANT BLACKBERRY DESSERT RECIPES
From theverybesttop10.com
BEST BLUEBERRY ORANGE BREAD WITH WALNUTS- THE BOSSY KITCHEN
From thebossykitchen.com
OLD-FASHIONED BLACK WALNUT BREAD (NUT BREAD) RECIPE
From ahundredyearsago.com
CRANBERRY WALNUT BREAD - COOK NOURISH BLISS
From cooknourishbliss.com
WALNUT BLUEBERRY BREAD | MAGNOLIA DAYS
From magnoliadays.com
WALNUT BLACKBERRY BREAD | LEMON YOGURT, BLACKBERRY BREAD, 15 …
From pinterest.com
FIG AND WALNUT SWIRL BREAD | "BLACKBERRY-EATING IN LATE SEPTEMBER"
From blackberryeating.com
BLUEBERRY BREAD WITH WALNUTS OR PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACKBERRY WALNUT BREAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love