Apple Peel Chips Recipe By Tasty Food

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS

Steps:

• Preheat oven to 225°F.
• Line two large baking sheets with parchment paper.
• In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
• Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
• Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

BAKED CINNAMON APPLE CHIPS RECIPE BY TASTY

Steps:

• Preheat oven to 250˚F (120˚C).
• Place apple slices on a parchment paper-lined baking sheet and sprinkle with cinnamon and salt.
• Bake for 40 minutes, until the apples are slightly browned.
• Cool completely before serving.
• Enjoy!

APPLE CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
• Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
• Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
• Enjoy!

BAKED APPLE CHIPS

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
• Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
• Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.

VEGGIE SKINS CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Place all the vegetable skins on a nonstick baking sheet or a baking sheet lined with parchment paper.
• Drizzle the olive oil over the peels and sprinkle with the garlic powder, onion powder, and paprika. Season with salt and pepper.
• Toss the peels with your hands until they are evenly coated with the oil and spices.
• Bake for 8-10 minutes, tossing the peels halfway through with a pair of tongs.
• Let cool before eating.
• Enjoy!

APPLE CHIPS

Steps:

• In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
• Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
• Preheat the oven to 200 degrees F.
• Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.

APPLE CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Arrange apples slices on a metal baking sheet.
• Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
• Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

APPLE-PEEL TWIGS

Steps:

• Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.

SPICED APPLE SLICES / APPLE CHIPS

Steps:

• Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
• Lay parchment paper on 2 cookie sheet pans.
• In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
• Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.
• They come out crisp,sweet and tart.
• Store in an air tight container if for some reason there is any left over.

APPLE CHIPS

Steps:

• With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
• In a bowl, dissolve the sugar in the lime juice and water. Set aside.
• Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
• Drain, then arrange the apple slices on the baking sheets so they don't touch. Sprinkle with fleur de sel and, optionally, curry powder.
• Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
• Store in an airtight container.
• *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.