Waldorf Cole Slaw Food

COLESLAW WALDORF SALAD

Steps:

• Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

WALDORF COLESLAW

Steps:

• Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
• In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
• Refrigerate at least 2 hrs or overnight.
• Toss before serving.

WALDORF COLESLAW

Steps:

• In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.

WALDORF SLAW WITH BACON

Steps:

• Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 minutes; drain on paper towels.
• Whisk the mayonnaise, vinegar, mustard, sugar and celery seeds in a large bowl until combined. Slice the apples into matchsticks, then add to the bowl with the dressing along with the celery, carrots, walnuts, raisins, parsley and bacon. Season with salt and pepper and toss.

WALDORF SLAW

Steps:

• In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
• In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

APPLE WALDORF SALAD

Steps:

• Mix mayonnaise, sugar, lemon juice and salt together.
• Stir in apples, celery and walnuts together.
• Serve chilled.

SWEET AND-SOUR COLESLAW

Steps:

• In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
• Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

WALDORF SALAD SLAW

Steps:

• In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
• Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
• Cover and refrigerate at least 30 minutes to allow cabbage to soften.
• To serve, sprinkle with walnuts.
• Garnish with radishes.

WALDORF COLESLAW

Steps:

• Sprinkle chopped apple with few drops oflemon juice.
• Combine apple, cabbage, pineapple and grapes. Toss.
• Combine sour cream, sugar, salt and remaining lemon juice.
• Mix and pour over cabbage mixture. Toss well. Refrigerate.
• Sprinkle with nuts before serving.

WALDORF SLAW

Steps:

• In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.