Crock Pot Jerked Chicken Sandwiches Food

SLOW COOKER JERK CHICKEN

Steps:

• Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.
• In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
• Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
• Cook on low for 8 hours.

INCREDIBLE SLOW COOKER PULLED CHICKEN SANDWICHES

Steps:

• Add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper to the slow cooker and stir to combine.
• Place chicken thighs on top and flip over to coat the chicken thighs with the sauce. Cook on low for 6 to 7 hours or on high for 3 hours.
• Once done, shred chicken and place back in the slow cooker and stir with the sauce. Serve immediately or turn slow cooker to the warm setting and serve later.
• Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Set aside to marinate until you are ready to serve.
• Once ready to serve, use a slotted spoon to add chicken to bun, top with slaw and remaining bun. You can also serve these with sliced cheese if you prefer. Serves 4.

WARMED CHICKEN SANDWICHES - CROCK POT OR OVEN!

Steps:

• Mix all ingredients& place in baking dish.
• Bake @ 350° until browned, approximately 1 hour, OR place in slow cooker on low for several hours.
• Serve on rolls.

JERKED CHICKEN SANDWICHES

Steps:

• 1. Rub the jerk seasoning generously over the chicken. Place the bell pepper and onion in the bottom of a 3 to 4 quart crock-pot or slow cooker.Place chicken over the vegetables.
• 2. In a small bowl, combine broth and ketchup, mix well and pour mixture over the chicken.
• 3. Cover and cook on low setting for 6 to 8 hours.
• 4. To serve, remove chicken from slow cooker. shred chicken and return to the slow cooker and mix well with the vegetables.
• 5. With a slotted spoon, spoon chicken and vegetables onto the buns.

CROCK POT JERK CHICKEN

Steps:

• Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
• Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
• Cover, set on low, and cook for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!

SLOW COOKER BBQ CHICKEN SANDWICHES

Steps:

• Place chicken in a slow cooker and pour barbecue sauce over top.
• Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
• Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
• Place chicken on buns with some extra sauce from the slow cooker.

CROCK-POT SHREDDED CHICKEN SANDWICHES

Steps:

• Empty can of chicken into large bowl or even crockpot container, do NOT drain.
• Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients.
• Place in crockpot. Cook on medium for approx 2 hours or until warmed thru, stir as needed.
• Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.