Wagyu Beef Swedish Meatballs Food
ALL BEEF SWEDISH MEATBALLS
I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made.
Provided by Mark R.
Categories Meat
Time 2h1m
Yield 32 meatballs, 8 serving(s)
Number Of Ingredients 15
Steps:
- Dice Onions, put 1/2 stick Butter in fry pan (sautee).
- Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
- should form a paste.
- Mix paste,Ground Beef, and sauteed onions.
- Make balls,place on baking sheet, put in 350 degree oven,.
- For about 50 minutes.
- Now the sauce:.
- Put 3 sticks Butter in large pot, melt,over medium heat.
- Add 1 cup Flour.
- mix and heat up.
- Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
- Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
- keep stirring.
- let the gravy come to a boil.
- keep stirring.
- Take gravy off heat.
- cook the egg noodles it takes about 10 minutes For them.
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