Fried Liver Curry Lamb Pork Or Chicken Food

FRIED LAMB OR CHICKEN LIVER CURRY

Steps:

• Heat the oil in a pan and fry the onions till golden.
• Combine all of the spices with the salt and a little water to make a paste.
• Rub the spice paste into the liver and add it to the pan with the garic.
• Cover the pan and cook for 10 minutes.
• Serve garnished with the tomatoes.

FRIED LIVER CURRY ( LAMB, PORK OR CHICKEN )

Steps:

• Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
• Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
• Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
• Serve with rice or noodles.

CHICKEN LIVER CURRY

Steps:

• Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
• Melt the butter in a large skillet and saute the livers about 7 minutes.
• To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
• Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
• Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
• Best served over cooked basmati rice!

INDONESIAN LIVER ( BEEF, CHICKEN OR PORK )

Steps:

• Clean the liver and chop into chunks of approx 1 inch.
• Make the paste; put all the ingredients except for the oil in a blender or food processor and pulse to a paste.
• Heat the oil in a large frying pan, add the paste and fry the paste together with the lime leaves and the lemon grass for 2 to 3 minutes Add the liver and fry for another 2 minutes.
• Then add the coconut milk, start with 1 ½ cup you can always add more to taste, simmer without covering for about 15 minutes, the sauce should be thick and the liver cooked, watch that you don't over cook the liver Taste for salt and serve this with rice as a main dish or part of an Indonesian Rijsttafel.

CURRY - LAMB, CHICKEN, PORK OR SHRIMP

Steps:

• Melt butter or margarine with onions in the top of a double boiler, or in a saucepan over medium heat, stirring occasionally until onions are translucent.
• Combine flour, curry powder, sugar, salt, dry mustard and dry ginger.
• Add to butter & onion mixture.
• Stir until blended.
• Slowly whisk in the milk, stirring until smooth.
• Cook until mixture has thickened, about 5-10 minutes.
• Stir in the chopped meat.
• Heat through.
• Serve over rice.

CROATIAN BBQ LAMB LIVER

Steps:

• Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.
• Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.
• Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
• At the end, just pour over some olive oil over the livers and add some minced garlic.