Waffles With Pear Cherry Compote Food

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GINGER-PEAR WAFFLES



Ginger-Pear Waffles image

Make and share this Ginger-Pear Waffles recipe from Food.com.

Provided by x_Gaz

Categories     Breakfast

Time 30m

Yield 12 regular-sized waffles

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon nutmeg
1 cup apple juice
3/4 cup soymilk
1/3 cup applesauce
2 tablespoons corn oil (or veg oil)
4 tablespoons sugar
2 teaspoons vanilla extract
1 bosc pear, grated

Steps:

  • preheat the waffle iron according to the manufacturer's directions.
  • sift together the flour, baking powder, baking soda, salt, and spices in a large mixing bowl.
  • in a med-sized bowl, mix together the juice, soy milk, applesauce, oil, sugar, and vanilla until well combined.
  • create a well in the center of the flour mixture and slowly blend the wet ingredients into the dry until combined.
  • fold in the grated pear.
  • make your waffles according to the directions on the iron.

Nutrition Facts : Calories 134.4, Fat 1.3, SaturatedFat 0.2, Sodium 273.6, Carbohydrate 27.7, Fiber 1.4, Sugar 8.4, Protein 2.8

WAFFLES WITH PEAR-CHERRY COMPOTE



Waffles With Pear-Cherry Compote image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 23

1 cup 2 percent cottage cheese
2 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter
3 Bosc pears, peeled and cut into small chunks
1/3 cup dried cherries
Juice of 2 oranges (about 1 cup)
2 tablespoons sugar
2 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
Pinch of salt
1 1/4 cups milk
1 cup 2 percent cottage cheese
2 large eggs
1/2 teaspoon vanilla extract
Grated zest of 1/2 orange
2 tablespoons unsalted butter, melted and cooled slightly
Cooking spray

Steps:

  • Make the creamy topping: Combine the cottage cheese, sugar, milk and vanilla in a food processor and puree until smooth. Cover and refrigerate until ready to serve.
  • Make the compote: Melt the butter in a saucepan over medium heat. Add the pears and cook until the edges brown, about 2 minutes. Add the dried cherries, orange juice, sugar and 1/3 cup water. Bring to a simmer and cook until syrupy, about 5 minutes; set aside.
  • Make the waffles: Preheat the oven to 250 degrees F. Whisk the flour, oats, sugar, baking powder, baking soda, ginger and salt in a large bowl. Whisk the milk, cottage cheese, eggs, vanilla and orange zest in another bowl (it will be lumpy), then whisk into the flour mixture until just combined. Whisk in the melted butter.
  • Preheat a waffle iron and spray with cooking spray. Ladle in some batter (about 1/2 cup, depending on your waffle iron) and cook until crisp. Transfer to a baking sheet and keep warm in the oven; repeat with the remaining batter. Top the waffles with the creamy topping and compote.

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