VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.
PARMA ROSA SAUCE MIX
Make and share this Parma Rosa Sauce Mix recipe from Food.com.
Provided by Ma Ma Schulze
Categories Sauces
Time 15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
- Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
- Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
- Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.
Nutrition Facts : Calories 258.6, Fat 22.9, SaturatedFat 7.5, Cholesterol 31.4, Sodium 206.9, Carbohydrate 8.3, Fiber 2.1, Sugar 4.6, Protein 6.8
VODKA SAUCE PARMA ROSA
This is a great recipe I found on the Knorr web site. I made it last night and it is fabulous, fast and easy....I did add some roasted tomato slices as I some in my refrigerator....great side dish.
Provided by CIndytc
Categories Penne
Time 32m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
- Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
- To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.
Nutrition Facts : Calories 418.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 36, Sodium 147.6, Carbohydrate 51.2, Fiber 6.3, Sugar 0.1, Protein 10.2
PARMESAN PEPPERONI PASTA SAUCE
Make and share this Parmesan Pepperoni Pasta Sauce recipe from Food.com.
Provided by TeacherLady
Categories Weeknight
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make pasta sauce as directed, (I use Knorr Parma Rosa).
- Boil 1 pkg gnocchi.
- Add can of cheddar cheese soup to sauce.
- Add 1/2 can milk (instead of whole can as directed on label) to sauce.
- Add diced pepperoni.
- Stir until well mixed.
- Enjoy.
Nutrition Facts : Calories 194.1, Fat 12.8, SaturatedFat 7.4, Cholesterol 39.7, Sodium 662.5, Carbohydrate 11.8, Fiber 0.6, Sugar 0.5, Protein 8.3
PASTA ROSA
Make and share this Pasta Rosa recipe from Food.com.
Provided by Beeks
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
- Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
- Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.
Nutrition Facts : Calories 501.8, Fat 9.5, SaturatedFat 3.1, Cholesterol 60.3, Sodium 294.6, Carbohydrate 79, Fiber 13.9, Sugar 6.7, Protein 29.5
PARMA ROSA CROCK POT CHICKEN
This dish is very easy to make. Smells wonderful while cooking, and is creamy! Serve over noodles and enjoy!
Provided by Miss Diggy
Categories Chicken
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in the crock pot.
- Cook for 7 hours on low, or 4-5 hours on high.
- The chicken will fall apart.
- I cooked some penne pasta and used the sauce over the noodles.
- It is delicious!
ITALIAN SAUSAGE ON PASTA WITH PARMA ROSA SAUCE
Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.
Provided by Finally a mom
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove case from the sausages before cooking so to make smaller pieces.
- Brown sausages et drain liquid.
- Add all other ingredients.
- Prepare Parma Rosa sauce and add sausages.
- Serve on pasta or rice.
Nutrition Facts : Calories 249.6, Fat 20.4, SaturatedFat 6.4, Cholesterol 35.5, Sodium 783.4, Carbohydrate 3.9, Fiber 0.3, Sugar 1, Protein 12.2
PENNE RUSSO A LA VODKA
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Provided by MARIANNER
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
Nutrition Facts : Calories 866.4 calories, Carbohydrate 93.8 g, Cholesterol 111.6 mg, Fat 36.4 g, Fiber 6.3 g, Protein 28.6 g, SaturatedFat 19.7 g, Sodium 929.7 mg, Sugar 9.4 g
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