Apple Beet Juice Food
BEET-CARROT-APPLE JUICE
This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
ABC JUICE (APPLE BEET CARROT)
Steps:
- Wash the produce thoroughly.
- Remove the top ends of the carrots and beets.
- Weigh the ingredients.
- Juice all ingredients together.
Nutrition Facts : ServingSize 12 oz, Calories 100 kcal
APPLE-BEET JUICE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Press all ingredients through a juice extractor. Stir and serve immediately.
APPLE CARROT BEET SMOOTHIE
This apple carrot beet smoothie is brimming with antioxidants and nutrients. This delicious combination of beets, ginger, carrots, orange, and apple delivers healthy and tasty smoothie recipe! Watch how I make it in the video above!
Provided by Lisa Bryan
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Place all ingredients in the pitcher of a high-powered blender, and blend until smooth, about 1-2 minutes. Use the tamper if needed.
- Pour the smoothie into glasses and enjoy right away, or chill in the fridge to enjoy later.
Nutrition Facts : Calories 134 kcal, Carbohydrate 33 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 102 mg, Fiber 7 g, Sugar 23 g, ServingSize 1 serving
BEET APPLE SPINACH JUICE RECIPE BY TASTY
Here's what you need: celery, gala apple, beet, spinach
Provided by Rachel Gaewski
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add the celery, apple, beets, and spinach to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutrition Facts : Calories 343 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 16 grams, Protein 9 grams, Sugar 62 grams
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