Chunky Chicken Pot Pie Food

CHUNKY CHICKEN LEEK & MUSHROOM PIE

Steps:

• add a dash of oil to a large cooking pot. and warm up.
• add the roughly chunky chopped chicken and brown off, about 5 - 10 mins, over a medium heat.
• add the leaks, stir and cook off for another 5 minutes.
• add mushrooms, stock, bay leaves, yoghurt, honey,mustard. Let simmer and stir occasionally for an hour add the flour if the sauce needs thickening.
• Heat up the oven about 160c for puff pastry.
• Put ingredients in cooking pan add the top, spear with a fork, make a little heart to pop on top to mak your hubby smile, and bake for about 20/25 mins as directed by your pastry. And voila Yumm, serve with broccoli, and wedges. :).

DELICIOUS CHICKEN POT PIE

Steps:

• Preheat oven to 400°F.
• Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
• Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
• Combine broth and half and half.
• Gradually stir into vegetable mixture.
• Cook over medium heat stirring constantly until thickened and bubbly.
• Stir in salt and pepper; add chicken and stir well.
• Pour into shallow 2 quart casserole dish and top with pie shells.
• Cut slits to allow steam to escape.
• Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

CHUNKY CHICKEN POT PIE

Steps:

• Preheat oven to 400 degrees.
• Sear and cube chicken.
• Mix together cubed chicken, veggies, cream of chicken soup, egg, red pepper powder, salt and pepper. Heap into pie crust.
• Cover with pie top, pinch sides down as if making a pie. Cut 2 slits in pie top to vent. Foil around edges of pie.
• Bake at 400 degrees for approximately 30 minutes. Check periodically to make sure top of pie isn't getting too brown.