Vijs Salmon And Potato Cakes Food
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES
A great idea for a weeknight meal. Full of protein and something the whole family will love!
Provided by Christina Conte
Categories Fish & Shellfish
Time 25m
Number Of Ingredients 8
Steps:
- Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.
- Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping).
- Dip patties into beaten egg, then coat in the breadcrumbs.
- Place on a baking sheet, and continue until the remaining mixture is finished.
- Fry gently over medium heat until golden brown on both sides, adding oil as needed.
- Place on paper-towel lined sheet to absorb the excess oil. Serve as desired.
Nutrition Facts : Calories 272 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, ServingSize 2, Sodium 0 milligrams sodium, Sugar 0 grams sugar
SALMON-POTATO CAKES WITH ROASTED TOMATO MAYONNAISE
Steps:
- Season fillets with salt, pepper and cayenne.
- In a baking dish, place seasoned fish with wine, onions and garlic and bake in a preheated 350 degree oven for about 7 minutes or until fish is cooked through.
- When fish is completely cooled, flake. Mix the flaked salmon with potatoes and herbs. Roll 6-ounce cakes in bread crumbs. In a saute pan, heat 1 tablespoon oil and 1 tablespoon butter. When hot, saute cakes so that the bread crumbs toast. Cook on both sides and place on sheet tray.
- After all salmon-potato cakes are toasted, place sheet tray in oven for 10 minutes to heat cakes through.
- In a blender or food processor combine, mayonnaise, tomatoes, ketchup, Dijon mustard, paprika; season, to taste, with salt and pepper.
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- In a large pot, add potatoes, half of the chopped onions, peppercorns, bay leaves and salt. Add water until potatoes and onions are just covered. Bring to a boil and then turn down to a simmer. Lay salmon fillets on top of vegetables. Simmer about 10 minutes (until salmon is cooked through and the potatoes are soft.) Drain in colander. Gently stir to remove all water. Remove peppercorns and bay leaves.
- Transfer cooked ingredients to large bowl. Add remaining raw onions and dill. Gently start to mix (the fish will naturally break into chunks.) Stir in egg and enough breadcrumbs to make a moist mixture (similar to when making meatballs.) Season with more salt, as needed. Shape into 3-inch patties.
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- Preheat the oven to 350°. In a large saucepan, cover the potatoes with water. Add a large pinch of sea salt and bring to a boil. Simmer over moderately high heat until the potatoes are tender, about 20 minutes. Drain and let cool slightly, then peel. Transfer the potatoes to a large bowl and mash.
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