STOVE-TOP TUNA MAC AND CHEESE
A simple one pot stove-top tuna mac and cheese that creates a quick, filling dinner that's done in 15-minutes or less!
Provided by John
Categories Main Dish Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Bring a medium pot of salted water to a boil. Add noodles and frozen vegetables. Cook until noodles are done, about 7 to 8 minutes. Drain, and place the noodles and vegetables back in the pan. Add the butter, milk, tuna, and cheese packet. Stir until the ingredients are combined and creamy. Serve hot. The tuna mac can be stored in your fridge (in a container with a lid) for 3-days.
Nutrition Facts : Calories 305 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 Cup, Sodium 407 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
VELVEETA TUNA MAC
This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
- Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.
Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
TUNA VEGGIE MACARONI
"After much experimenting with various versions, it all boiled down to this one super-delicious recipe-my family can't get enough of it, " exclaims Al Robbins from Chandler, Arizona.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.
Nutrition Facts : Calories 414 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 871mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.
VERY VEGGIE TUNA MAC & CHEESE
Make any weeknight festive with our very colorful Very Veggie Tuna Mac & Cheese-flecked with peas, chopped red peppers and shredded carrots.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook Macaroni in large saucepan as directed on package, adding the peas, peppers and carrots to the boiling water for the last 3 min. Drain macaroni mixture; return to pan.
- Add Cheese Sauce Mix and remaining ingredients; mix well.
- Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 280, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
TUNA MELT MAC 'N' CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boil for the pasta. Salt the water and cook the pasta to less than al dente, 5 to 6 minutes. Drain and drizzle with a touch of oil to keep the pasta loose.
- In a large bowl, flake the tuna and add the herbs (reserving a tablespoon or 2 for breadcrumbs), onions, mustard, celery, lemon juice, EVOO and some salt and pepper. Add the pasta and combine well. Transfer to a baking dish or large casserole dish.
- In a medium saucepot, melt 4 tablespoons of butter. Whisk in the flour and cook 1 minute. Then whisk in the milk and season with salt and pepper, thicken to coat the back of a spoon. Stir in the Cheddar in a figure-eight motion. Pour the sauce evenly over the pasta and tuna. Gently combine with a spoon to settle the sauce. Cool and store for a make-ahead meal.
- Melt the remaining 4 tablespoons of butter in a small pan and add the breadcrumbs and reserved herbs, toss to evenly distribute the butter, remove from heat and transfer to airtight container.
- To prepare, preheat the oven to 400 degrees F and bring the casserole to room temperature. Top the casserole with breadcrumbs and Parm cheese. Bake until golden and hot through.
ONE-POT TUNA MAC
One pot + three ingredients + 20 minutes = an easy, cheesy tuna noodle dish dotted with bright green peas. Sold you yet?
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
- Stir in tuna; cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 7 g, Protein 17 g
More about "very veggie tuna mac cheese food"
TUNA MAC AND CHEESE - MAE'S MENU
From maesmenu.com
4.5/5 (10)Total Time 25 minsCategory PastaCalories 276 per serving
- Boil the pasta in heavily salted water in a 2-quart saucepan according to the package directions.
- Heat the empty saucepan over low heat. Add the butter and cream cheese and melt for 1 minute, stirring frequently, or until the butter is melted and starting to foam. Note: it's ok if the butter and cream cheese look separated. They will melt together completely in the next step.
- Add the cheddar cheese, milk, and salt to the pan. Increase the temperature to medium-low and let the mixture come to a simmer, stirring the mixture as it cooks. Simmer the sauce for 5-6 minutes, continuing to stir every 15-30 seconds or so, or until the sauce is thickened and creamy. Note: you want the sauce to simmer lightly, but not boil or burn. If it starts to boil turn the heat back down to low.
STOVETOP SOUTHWEST TUNA MAC AND CHEESE | AMBITIOUS …
From ambitiouskitchen.com
5/5 (23)Calories 425 per servingCategory Dinner, Seafood
VEGAN TUNA - LOVING IT VEGAN
From lovingitvegan.com
Ratings 140Calories 181 per servingCategory Gluten-Free, Savory, Side
SPICY TUNA MAC & CHEESE - FRESH OFF THE GRID
From freshoffthegrid.com
SMOKY TUNA MAC AND CHEESE RECIPE | IMMODERATE …
From immoderatemakings.com
TUNA MAC AND CHEESE (ONE POT!) | GET ON MY PLATE
From getonmyplate.com
CHEESY VEGAN TUNA CASSEROLE
From foodbymaria.com
STOVETOP MAC AND CHEESE WITH TUNA AND PEAS - THE …
From thelemonbowl.com
INCREDIBLE VEGAN TUNA! - DARN GOOD VEGGIES
From darngoodveggies.com
EASY TUNA MAC AND CHEESE - FOOD24
From food24.com
MACARONI AND CHEESE AND TUNA - SEAFOODMASTERCHEF.COM
From seafoodmasterchef.com
VERY VEGGIE TUNA MAC | GOURMET MOMMY
From gourmetmommy.wordpress.com
MACARONI AND CHEESE WITH VEGETABLES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
KIDRIFFIC VEGGIY TUNA MAC AND CHEESE - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY VEGGIE MAC WITH TUNA - MY FOOD AND FAMILY
HOW TO MAKE VEGGIE TUNA MAC - YOUTUBE
From youtube.com
VEGGIE TUNA MAC - EFNEP - EXPANDED FOOD AND NUTRITION …
From ncefnep.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love