Mint And Lemon Dressing 5 Food

MINT VINAIGRETTE

Steps:

• Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.

LEMON-HERB DRESSING WITH MINT AND TARRAGON

Steps:

• Whisk together all ingredients until blended.
• Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
• Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.

WINTER SALAD WITH LEMON MINT DRESSING

Steps:

• Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
• Slowly add the olive oil, whisking until blended.
• Stir in the mint.
• Taste for seasoning.
• Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
• Drizzle the dressing over the salad and toss to coat evenly.
• Sprinkle the pomegranate seeds over the top.

LEMON-MINT VINAIGRETTE

Steps:

• Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
• Drizzle in oil, whisking until blended.
• Stir in mint, salt and pepper.
• Note: Can be kept in refridgerator for up to 2 days.