MOM'S SECRET RECIPE: GRILLED 7-UP CHICKEN RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a Ziploc bag. Add 6 chicken breasts and marinate for at least 30 minutes (although the longer you go, the better they taste!
- I usually marinate my chicken for at least 8 hours or overnight).
- Grill over medium-high heat until cooked all the way through.
Nutrition Facts : Servingsize 1 serving, Calories 1160 kcal, Fat 46 g, SaturatedFat 13 g, Cholesterol 494 mg, Sodium 428 mg, Carbohydrate 0 g, Sugar 0 g, Protein 175 mg
SLOW COOKER 7-UP CHICKEN
The 7-Up helps tenderize the chicken and the butter adds a little richness to this very simple, yet yummy, dish.
Time 5h
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts in the bottom of the crock pot. In a 2-cup measuring cup, mix the melted butter, 7-up, seasoned salt, and parsley. Pour over the chicken. Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is tender and cooked through.
Nutrition Facts :
7-UP CHICKEN IN CROCK POT
Make and share this 7-Up Chicken in Crock Pot recipe from Food.com.
Provided by UT Chatt Amy
Categories Easy
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in bottom of crock pot. Add butter.
- Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.
CROCK POT CRACK CHICKEN (+VIDEO)
With just a few ingredients, this Crock Pot Crack Chicken is amazingly easy, tasty and super delicious. It's one recipe you'll be making over and over again!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 2h20m
Number Of Ingredients 8
Steps:
- Spray the inside of a 6-quart oval slow cooker with nonstick cooking spray. Lay the chicken breasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over the chicken breasts, then sprinkle the Ranch seasoning on top.
- Add the lid, and cook on high for 2 hours or low for 4 to 5 hours. Do not remove the lid while the chicken is cooking.
- After the chicken cooks, use two forks to shred the chicken. Don't drain the broth. Add the softened cream cheese. Stir until creamy and the cream cheese is melted.
- Next, add half the cheddar cheese, half the crumbled bacon, and half the green onion. Stir to combine. Top the crack chicken with the remaining cheese and bacon.
- Place the lid back on the slow cooker for 5 to 10 minutes, just long enough to melt the cheese. Remove the lid, and add the green onions.
- Serve hot on slider buns, hamburger buns, in wraps, with crackers, or over rice.
Nutrition Facts : Calories 506 kcal, Carbohydrate 5 g, Protein 40 g, Fat 35 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 165 mg, Sodium 986 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
7-UP CHICKEN
Make and share this 7-Up Chicken recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Marinate 6-8 hours. Works very well with boneless chicken breasts.
- Grill chicken for 5 minutes, or until done.
SLOW COOKER 7-UP STEW
Time 6h
Yield 4
Number Of Ingredients 4
Steps:
- Combine all the ingredients in the crock pot and mix well. Cover the crock pot and cook on low heat for 6-8 hours or until the meat is tender. Just before serving, stir in some sour cream if desired.
Nutrition Facts :
CROCKPOT CHICKEN AND RICE WITH 7 UP
This is a very tasty recipe, but doesn't make a lot. Double if having company. Also, don't add rice until last hour or it will be mushy.
Provided by wanda sluss
Categories Chicken
Time 6h20m
Number Of Ingredients 6
Steps:
- 1. Place uncooked chicken in bottom of crockpot Combine soup and 7 Up and pour over chicken Cook 2-3 hours on low Add broth and cook another hour
- 2. Add rice and cook another hour
SLOW COOKER 7UP CHICKEN AND RICE
The 7UP (or Sprite) makes the chicken so moist with a hint of sweetness!
Provided by Elyse Ellis
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Place chicken breasts in the bottom of your slow cooker. Cover with soup and 7UP. Cover and cook for 2-3 hours on low. Add rice and chicken broth and cook for 2-3 more hours until chicken is cooked through.
Nutrition Facts : Calories 659 kcal, Carbohydrate 51 g, Protein 77 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 224 mg, Sodium 982 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CROCK POT CHICKEN LEGS
The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!
Provided by Kelly Anthony
Categories Dinner Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
- Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
- Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!
Nutrition Facts : ServingSize 2 legs, Calories 443 kcal, Carbohydrate 1 g, Protein 30 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 169 mg, Sodium 1316 mg, Fiber 1 g, Sugar 1 g
7-UP CHICKEN IN CROCK POT RECIPE
Provided by AuntieGooper
Number Of Ingredients 5
Steps:
- Place chicken in bottom of crock pot. Add butter. Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.
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