7 Up Chicken In Crock Pot Food

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MOM'S SECRET RECIPE: GRILLED 7-UP CHICKEN RECIPE



Mom's SECRET Recipe: Grilled 7-UP Chicken Recipe image

Yield 6

Number Of Ingredients 5

6 chicken breasts
1/2 cup soy sauce
1/2 tsp Horseradish
1 (12 oz) can of lemon-lime soda pop (not diet)
1/4 cup vegetable oil

Steps:

  • Mix all ingredients together in a Ziploc bag. Add 6 chicken breasts and marinate for at least 30 minutes (although the longer you go, the better they taste!
  • I usually marinate my chicken for at least 8 hours or overnight).
  • Grill over medium-high heat until cooked all the way through.

Nutrition Facts : Servingsize 1 serving, Calories 1160 kcal, Fat 46 g, SaturatedFat 13 g, Cholesterol 494 mg, Sodium 428 mg, Carbohydrate 0 g, Sugar 0 g, Protein 175 mg

SLOW COOKER 7-UP CHICKEN



Slow Cooker 7-Up Chicken image

The 7-Up helps tenderize the chicken and the butter adds a little richness to this very simple, yet yummy, dish.

Time 5h

Yield 6

Number Of Ingredients 5

6 boneless, skinless chicken breast halves
2 tablespoons butter, melted
1 can 7-Up
1 teaspoon seasoned salt
1 teaspoon dried parsley

Steps:

  • Place the chicken breasts in the bottom of the crock pot. In a 2-cup measuring cup, mix the melted butter, 7-up, seasoned salt, and parsley. Pour over the chicken. Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is tender and cooked through.

Nutrition Facts :

7-UP CHICKEN IN CROCK POT



7-Up Chicken in Crock Pot image

Make and share this 7-Up Chicken in Crock Pot recipe from Food.com.

Provided by UT Chatt Amy

Categories     Easy

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 -8 boneless skinless chicken breast halves
2 tablespoons butter
1 (12 ounce) can 7-Up soda
1 teaspoon seasoning salt
1 teaspoon parsley flakes

Steps:

  • Place chicken in bottom of crock pot. Add butter.
  • Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.

CROCK POT CRACK CHICKEN (+VIDEO)



Crock Pot Crack Chicken (+Video) image

With just a few ingredients, this Crock Pot Crack Chicken is amazingly easy, tasty and super delicious. It's one recipe you'll be making over and over again!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 2h20m

Number Of Ingredients 8

1 1/2 - 2 pounds boneless skinless chicken breasts
1/2 cup chicken broth
1 ounce packet Ranch seasoning mix
8 ounce package cream cheese, (softened to room temperature and cubed)
1 1/2 cups shredded sharp cheddar cheese (divided use)
1/2 pound bacon, cooked and crumbled (divided use)
1/2 cup sliced green onions, (divided use)
hamburger or slider buns, if using

Steps:

  • Spray the inside of a 6-quart oval slow cooker with nonstick cooking spray. Lay the chicken breasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over the chicken breasts, then sprinkle the Ranch seasoning on top.
  • Add the lid, and cook on high for 2 hours or low for 4 to 5 hours. Do not remove the lid while the chicken is cooking.
  • After the chicken cooks, use two forks to shred the chicken. Don't drain the broth. Add the softened cream cheese. Stir until creamy and the cream cheese is melted.
  • Next, add half the cheddar cheese, half the crumbled bacon, and half the green onion. Stir to combine. Top the crack chicken with the remaining cheese and bacon.
  • Place the lid back on the slow cooker for 5 to 10 minutes, just long enough to melt the cheese. Remove the lid, and add the green onions.
  • Serve hot on slider buns, hamburger buns, in wraps, with crackers, or over rice.

Nutrition Facts : Calories 506 kcal, Carbohydrate 5 g, Protein 40 g, Fat 35 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 165 mg, Sodium 986 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

7-UP CHICKEN



7-Up Chicken image

Make and share this 7-Up Chicken recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs chicken pieces
1/2 cup canola oil
1/2 cup soy sauce (may use low salt)
1 cup carbonated lemon-lime beverage
1 teaspoon garlic powder (optional)

Steps:

  • Marinate 6-8 hours. Works very well with boneless chicken breasts.
  • Grill chicken for 5 minutes, or until done.

SLOW COOKER 7-UP STEW



Slow Cooker 7-Up Stew image

Time 6h

Yield 4

Number Of Ingredients 4

1 pound stew meat (beef or pork)
1 can (12 ounce size) 7-up soda
1 can (10.75 ounce size) cream of mushroom soup
1 cube beef bouillon

Steps:

  • Combine all the ingredients in the crock pot and mix well. Cover the crock pot and cook on low heat for 6-8 hours or until the meat is tender. Just before serving, stir in some sour cream if desired.

Nutrition Facts :

CROCKPOT CHICKEN AND RICE WITH 7 UP



Crockpot Chicken and Rice with 7 up image

This is a very tasty recipe, but doesn't make a lot. Double if having company. Also, don't add rice until last hour or it will be mushy.

Provided by wanda sluss

Categories     Chicken

Time 6h20m

Number Of Ingredients 6

6-8 boneless chicken breast
12 oz 7 up
1 can(s) mushroom soup
1 c minute rice
1 c chicken broth
salt/ pepper to taste

Steps:

  • 1. Place uncooked chicken in bottom of crockpot Combine soup and 7 Up and pour over chicken Cook 2-3 hours on low Add broth and cook another hour
  • 2. Add rice and cook another hour

SLOW COOKER 7UP CHICKEN AND RICE



Slow Cooker 7UP Chicken and Rice image

The 7UP (or Sprite) makes the chicken so moist with a hint of sweetness!

Provided by Elyse Ellis

Categories     Main Course

Time 6h10m

Number Of Ingredients 6

3 pounds boneless, skinless chicken breasts ((I used 4 breasts))
10½ ounces cream of chicken soup
12 ounces 7UP or lemon lime soda
1 cup rice ((Minute Rice is best))
¼ cup chicken broth
salt and pepper (to taste)

Steps:

  • Place chicken breasts in the bottom of your slow cooker. Cover with soup and 7UP. Cover and cook for 2-3 hours on low. Add rice and chicken broth and cook for 2-3 more hours until chicken is cooked through.

Nutrition Facts : Calories 659 kcal, Carbohydrate 51 g, Protein 77 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 224 mg, Sodium 982 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CROCK POT CHICKEN LEGS



Crock Pot Chicken Legs image

The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!

Provided by Kelly Anthony

Categories     Dinner     Main Course

Time 4h5m

Number Of Ingredients 7

2 - 2 1/2 pounds chicken legs
2 1/2 teaspoons Kosher salt
1 1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons oil ((avocado, canola, or olive oil))

Steps:

  • Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
  • Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
  • Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

Nutrition Facts : ServingSize 2 legs, Calories 443 kcal, Carbohydrate 1 g, Protein 30 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 169 mg, Sodium 1316 mg, Fiber 1 g, Sugar 1 g

7-UP CHICKEN IN CROCK POT RECIPE



7-Up Chicken in Crock Pot Recipe image

Provided by AuntieGooper

Number Of Ingredients 5

6-8 boneless skinless chicken breast halves
2 tablespoons butter
1 (12 ounce) can 7-Up soda
1 teaspoon seasoning salt
1 teaspoon parsley flakes

Steps:

  • Place chicken in bottom of crock pot. Add butter. Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.

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