OLD-FASHIONED PIE CRUST
This recipe makes two crusts. It's my grandma's recipe from the farm, but back in the day, she used lard. I use Butter-Flavored Crisco™ instead.
Provided by TBSP Susan
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- In a large bowl, add shortening, salt and flour. Using a pastry cutter, cut the dry ingredients into the shortening until the dough forms small pea-sized bits.
- Add water a tbsp at a time, cutting (with pastry cutter) after each addition. Using hands, blend dough until it holds together. Form two balls.
- Flour counter top or pastry board and rolling pin well. With first dough ball, form a large hockey puck shape. Turn over and roll out with rolling pin, rolling from center to edges to form a circle.
- Carefully place crust in pie pan. Repeat with second crust (or reserve for top crust of a two-crust pie.)
Nutrition Facts : ServingSize 1 Serving
OLD FASHIONED FLAKY PIE CRUST
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Provided by LaDonna Langwell
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
OIL-BASED PIE CRUST
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something bad happens, don't re-roll - throw out and do over.
Provided by sheepdoc
Categories < 15 Mins
Time 10m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use a fork to mix. Mix flour and salt.
- Stir in oil until clumps are pea-sized.
- Add cold water and stir. Ok if it's gluey or clumpy.
- Roll slightly more than half out between waxed paper sheets to the size needed. Edge to edge wide.
- Peel paper off one side and replace, flip and peel off other side.
- Use bottom sheet of waxed paper to hold crust, Flip into pie plate. Very delicate - can't do much arranging.
- Patch holes or tears, Trim edge.
- Roll out rest of crust including trimmed pieces.
- Place on top of filling in crust, crimp edges, cut steam holes.
OATMEAL PIE CRUST
This recipe is what I use to make my Old Fashioned Apple Pie recipe #238257. It should make two crusts.
Provided by Chabear01
Categories Dessert
Time 1h30m
Yield 2 crusts
Number Of Ingredients 6
Steps:
- Mix together all dry ingredients.
- Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
- Make a well in the middle of this mixture; add water until moistened.
- Mix with a fork.
- Dough will not be completely moist; some dry spots will be evident.
- Pull mixture together with your hands until it holds shape.
- Cover and chill 1 hour or overnight.
- Roll out as you would any pie crust.
- Cook according to your pie recipe.
- This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
- Makes 1- 9 or 10 inch double pie crusts.
Nutrition Facts : Calories 1015.9, Fat 54.5, SaturatedFat 14.1, Cholesterol 5.6, Sodium 316, Carbohydrate 115.9, Fiber 3.3, Sugar 2.8, Protein 14.4
FRIED PIE CRUST
This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR
Provided by paperdoll82
Categories Dessert
Time 25m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.
More about "old fashioned pie crust makes 3 crusts food"
PERFECT PIE CRUST RECIPE IN 3 EASY STEPS - SAVING ROOM FOR …
From savingdessert.com
3 PIE CRUST RECIPES YOU NEED TO TRY | EHOW
From ehow.com
OLD-FASHIONED PIE CRUST (MAKES 3 CRUSTS) | RECIPE | PIE CRUST, OLD ...
From pinterest.co.uk
OLD FASHIONED APPLE COBBLER WITH PIE CRUST - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
OLD FASHIONED COBBLER WITH HOMEMADE PIE CRUST
From outoftheboxbaking.com
OLD-FASHIONED PIE CRUST (MAKES 3 CRUSTS) #CRUST #FLAKY #OLD …
From pinterest.com
OLD FASHIONED FLAKY PIE CRUST RECIPE - FOOD HOUSE
From foodhousehome.com
BILL SMITH’S OLD-FASHIONED ATLANTIC BEACH PIE - PARADE: …
From parade.com
OLD FASHIONED CUSTARD PIE - FLAVOR MOSAIC
From flavormosaic.com
OLD-FASHIONED PIE CRUST (MAKES 3 CRUSTS) | RECIPE | PIE …
From pinterest.ca
OLD FASHIONED PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED ALL-BUTTER PIE CRUST - TORI AVEY
From toriavey.com
APPLE COBBLER WITH PILLSBURY PIE CRUST - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HOW TO MAKE THE PERFECT OLD-FASHIONED PIE CRUST
From ezinearticles.com
OLD FASHIONED DOUBLE CRUST APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED RHUBARB CUSTARD PIE - YEYFOOD.COM
From yeyfood.com
OLD FASHIONED PIE CRUST MAKES 3 CRUSTS FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love