BUFFALO CHICKEN-STUFFED GARLIC BREAD
Imagine a marriage that joins the best qualities of a chicken Parmesan sandwich with the best qualities of Buffalo chicken, then wraps them up together in a toasty, garlicky, crusty package.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Tear off 2 pieces of foil about 12 inches longer than the baguette and stack on top of each other.
- Cut the chicken crosswise into 4 equal pieces. Set up a breading station with 3 shallow dishes: Stir together the flour and 1 teaspoon salt in the first dish; beat the egg and 3 tablespoons of the hot sauce in the second dish and add the breadcrumbs to the third dish. Coat each strip of chicken first in the flour, then dip in the egg mixture, letting any excess drip off. Then press into the breadcrumbs. Transfer to a plate.
- Line a second plate with a paper towel. Heat the oil in a large skillet over medium heat until a piece of the breading sizzles when added. Add the breaded chicken to the oil, making sure the pieces don't touch. Fry until golden brown on both sides, 2 to 3 minutes per side. Remove to the lined plate.
- Cut the baguette into 4 equal pieces (about the same length as the chicken pieces). Use a paring knife to hollow out the insides of each piece of baguette.
- Lay a piece of chicken on top of a slice of mozzarella and dash with a little more hot sauce if desired. Wrap the cheese around the chicken and stuff inside one of the baguette pieces. Repeat with the remaining chicken, cheese, hot sauce (if using) and bread pieces. Slice each stuffed baguette piece into thirds and arrange them together tightly on top of the foil.
- Put the butter, garlic and remaining 1 tablespoon hot sauce in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until the butter is melted. Pour the mixture over the top of the baguette pieces and fold the foil over to enclose the baguette.
- Bake until the chicken is cooked through, the cheese is melted and the top of the bread is starting to turn brown, 30 to 35 minutes. Transfer the foil pack to a cutting board and unwrap. Serve with carrots, celery, hot sauce and blue cheese dressing on the side.
MEATBALL-STUFFED GARLIC BREAD SLIDERS
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.
- Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.
- Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let meatballs cool briefly while you make the garlic butter.
- Melt butter in a saucepan over medium heat. Add remaining minced garlic once butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.
- Line a rimmed baking sheet with foil; coat foil with remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.
- Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.
- Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 45.6 g, Cholesterol 78.3 mg, Fat 9.8 g, Fiber 2.6 g, Protein 21 g, SaturatedFat 8.3 g, Sodium 653.9 mg, Sugar 1.6 g
BEEF CUTLET-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: top round steak, salt, pepper, eggs, breadcrumb, oil, baguette, refried black bean, mozzarella cheese, avocado, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Alvin Zhou
Categories Appetizers
Yield 3 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C).
- Sprinkle the salt and pepper evenly over both sides of the beef.
- Cut the beef into 1-inch (2 ½ cm) strips.
- Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
- Heat oil in a pan over medium-high heat.
- Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
- Cut the baguette into 4-inch (10 cm) long pieces.
- Hollow out the insides of each baguette piece.
- Spread the beans evenly inside the baguette pieces (optional).
- Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
- Put the breaded beef strip in the middle, then top with a slice of avocado.
- Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
- Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
- Place the baguette slices side by side on a baking sheet lined with foil.
- Mix the butter with the garlic, parsley, and parmesan.
- Brush the garlic butter mixture evenly on top of the baguette slices.
- Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
- Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams
- Enjoy!
Nutrition Facts : Calories 1402 calories, Carbohydrate 114 grams, Fat 75 grams, Fiber 7 grams, Protein 69 grams, Sugar 11 grams
CHILLI STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: lean beef, onion, garlic, chili powder, cumin, coriander, plain flour, beef stock, canned chopped tomato, canned kidney bean, tomato puree, dried oregano, salt, bay leaf, crusty baguette, butter, fresh parsley, cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a saucepan, cook the onion and 2 garlic cloves in a little oil.
- After a minute or so, add the minced beef, breaking it up with a spoon.
- When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour.
- Stir in the beef stock, tomatoes, tomato purée, kidney beans, oregano, and salt.
- Place a bay leaf into the mixture, loosely cover and simmer for 30-45 minutes, stirring occasionally. Allow to cool some so you don't burn yourself during the next bit!
- Preheat the oven to 200°C (400°F).
- Top and tail the baguette, then cut it into 3-4 equal rolls.
- Hollow out each roll, allowing a thin border of bread around the outside.
- Stuff each roll with chili using a teaspoon. Try to really fill them up.
- Make the garlic butter by stirring in 2 cloves of crushed garlic and a handful of parsley into the melted butter.
- Coat each stuffed roll with a generous helping of garlic butter. Top with a healthy portion of finely grated cheddar.
- Bake in the centre of the preheated oven for 10-12 minutes, until the cheese is bubbly and melted.
- Enjoy!
Nutrition Facts : Calories 613 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 4 grams, Protein 31 grams, Sugar 11 grams
STUFFED GARLIC BREAD - EMERIL LAGASSE
This recipe comes from Emeril Lagasse. This recipe is very garlicky and you can use mild or hot sausage and as much crushed red pepper as you like to make it spicier. This is very very good.
Provided by AMY MCCHESNEY
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F and line baking sheet with aluminum foil.
- Cut bread in half lengthwise.
- Lay two halves on baking sheet.
- In small bowl, combine butter, olive oil, parmesan, 2 teaspoons garlic, parsley, and salt.
- Mix well and spread evenly over 2 halves of bread.
- Bake about 10 minutes or until bubbly but not browned.
- Remove from oven.
- While bread is baking, heat oil in large skillet over medium-high heat.
- Add sausage and cook, stirring and breaking into pieces until crumbly.
- Cook about 5 minutes and remove with slotted spoon; drain on paper towels.
- Add onions, peppers and red pepper to grease and cook until soft, about 3 minutes.
- Add garlic and cook another minute.
- Remove from heat.
- Add sausage back to pan and mix with vegetables.
- Spread sausage mixture evenly over bottom half of bread and cover with top half.
- Wrap in foil and return to oven for about 5-6 minutes or until warmed through and flavors blend.
- Remove from oven.
- Slice and serve.
Nutrition Facts : Calories 1004.3, Fat 50.8, SaturatedFat 23.3, Cholesterol 100.7, Sodium 1989.7, Carbohydrate 103, Fiber 4.9, Sugar 6.4, Protein 34.9
STUFFED GARLIC BREAD
Roma, a good buddy from tennis, brought this to one of our get-togethers after tennis season. After we had devoured it, we begged her for the recipe and she kindly provided us with this. It's not for the dieters or the calorie-watchers, but it sure is GOOD!
Provided by Leslie in Texas
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cut top from bread and set aside.Carefully scoop out inside of bread and tear into small pieces.
- Place torn bread into a large bowl.
- In a large skillet heat butter and oil until bubbley.
- Add garlic and stir fry for 30 seconds.
- Add spinach,mushrooms,artichoke hearts,parsley,and anchovies.
- Cook until everything is thoroughly heated through; remove from heat and add to bread pieces in the bowl.
- Toss until well mixed.
- Add cheeses,olives, capers,seasonings and toss well again.
- Pack bowl contents into hollowed out loaf and replace top.
- Wrap in foil and bake in a preheated 350 degree oven for 30 minutes.
- Unwrap and drizzle a little olive oil on top crust.
- Bake uncovered for an additional 5 minutes.
- Slice and serve warm. Enjoy!
Nutrition Facts : Calories 479.5, Fat 28.9, SaturatedFat 12.5, Cholesterol 54.5, Sodium 1214, Carbohydrate 41.4, Fiber 6.9, Sugar 1.7, Protein 16.9
More about "stuffed garlic bread food"
STUFFED GARLIC BREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.7/5 (3)Total Time 45 minsCategory Appetizers, Kid-Friendly, SidesCalories 267 per serving
- In a bowl, combine the minced garlic, parsley, butter, olive oil, salt, pepper and parmesan with a fork until mixed well.
- Cut the bread into thick slices, but leave a small bit connected at the bottom of the loaf. You want to create slices, but you do not want them to be completely separated.
EPIC STUFFED GARLIC BREAD - THE BEST GARLIC BREAD RECIPE!
From cookiesandcups.com
5/5 (5)Calories 237 per servingCategory Bread
- Using a serrated knife cut your bread into thick slices leaving about 1/2- inch at the bottom uncut. Be careful not to cut the bread all the way through, as you need the bread to hold together to contain all the filling.
- Stuff the filling into the crevices of the bread evenly. You might think you have too much filing, you don’t. Use it all.
3 TYPES OF STUFFED GARLIC BREAD TO MAKE AT HOME - TIMES …
From timesofindia.indiatimes.com
Estimated Reading Time 2 mins
CHEESY STUFFED GARLIC BREAD – ERICA'S RECIPES
From ericasrecipes.com
STUFFED GARLIC BREAD, HOW TO MAKE STUFFED GARLIC BREAD
From cookclickndevour.com
GOURMET LASAGNA-STUFFED GARLIC BREAD RECIPE - THE …
From thespruceeats.com
JEANETTE’S CHEESY STUFFED GARLIC BREAD - RACHAEL RAY …
From rachaelrayshow.com
SPAGHETTI STUFFED GARLIC BREAD - SIMPLE AND SEASONAL
From simpleandseasonal.com
DOMINOS STYLE GARLIC BREADSTICKS - TWO WAYS - MY …
From myfoodstory.com
10 BEST GARLIC BREAD APPETIZERS RECIPES | YUMMLY
From yummly.com
STUFFED GARLIC BREAD …
From youtube.com
SIDE ORDERS - ONLINE MENU - DOMINOS INDIA
From dominos.co.in
DOMINO’S STYLE STUFFED GARLIC BREAD - MADAM RECIPE
From madamrecipe.com
HOW TO MAKE STUFFED GARLIC BREAD? SIMPLE AND EASY RECIPE
From iwmbuzz.com
STUFFED BREAD | FOOD FROM PORTUGAL
From foodfromportugal.com
KICKED UP STUFFED GARLIC BREAD | EMERILS.COM
From emerils.com
MOZZARELLA-STUFFED GARLIC-AND-HERB BREAD | MARTHA STEWART
From marthastewart.com
[HOMEMADE] STUFFED GARLIC BREAD : FOOD
From reddit.com
EASIEST STUFFED GARLIC BREAD RECIPE • THE WICKED NOODLE
From thewickednoodle.com
STUFFED GARLIC BREAD - JOY OF COOKING AND BAKING
From joyofcookingandbaking.com
CHEESE STUFFED GARLIC BREAD - COOKING WITH TYANNE
From cookingwithtyanne.com
WOMAN’S SPIRITED TUTORIAL FOR BEST CHEESY-STUFFED GARLIC BREAD …
From sweetandsavory.co
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED GARLIC BREAD RECIPE: HOW TO MAKE STUFFED GARLIC BREAD …
From recipes.timesofindia.com
DOMINOS STUFFED GARLIC BREAD RECIPE - VEGRECIPEBOOK
From vegrecipebook.com
BEST BRIE STUFFED GARLIC BREAD RECIPE - DELISH
From delish.com
CHICKEN PARM STUFFED GARLIC BREAD | TWO COMFORT FOOD FAVORITES IN …
From spicedblog.com
GARLIC BREAD HOMEMADE - THE BEST CHEESE STUFFED GARLIC ROLLS
From roamingmyplanet.com
13 STUFFED GARLIC BREAD IDEAS | COOKING RECIPES, YUMMY FOOD, LOVE …
From pinterest.ca
STUFFED GARLIC BREAD – FOODRASOI
From foodrasoi.com
SPAGHETTI STUFFED GARLIC FRENCH BREAD - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
SPAGHETTI STUFFED GARLIC BREAD RECIPE {VIDEO} - TAMMILEE TIPS
From tammileetips.com
GARLIC STUFFED CHEESY BREAD - BOWL ME OVER
From bowl-me-over.com
FRENCH DIP STUFFED GARLIC BREAD | 2 COMFORT FOOD FAVORITES IN 1!
From spicedblog.com
KETO STUFFED GARLIC BREAD YUMMY & EASY HOMEMADE SNACK RECIPE
From firstcryfood.com
50+ RECIPES TO SERVE WITH GARLIC BREAD - THE SASSY FOODIE
From thesassyfoodie.com
MEATBALL-STUFFED GARLIC BREAD SLIDERS - FOOD WISHES - YOUTUBE
From youtube.com
STUFFED GARLIC BREAD | 12 TOMATOES
From 12tomatoes.com
60 BEST STUFFED GARLIC BREAD IDEAS | COOKING RECIPES, YUMMY FOOD, …
From pinterest.com
SPAGHETTI STUFFED GARLIC BREAD - PRINCESS PINKY GIRL
From princesspinkygirl.com
CREAMY GARLIC & MUSHROOM STUFFED BREAD - NICKY'S KITCHEN …
From kitchensanctuary.com
CHEESY STUFFED BISCUIT GARLIC BREAD RECIPE - DIY JOY
From diyjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love