Mayonnaise Aioli And Remoulade Recipe 55 Food

MAYONNAISE, AIOLI AND REMOULADE RECIPE - (5/5)

Steps:

• Combine the egg yolks, salt and pepper and lemon in a food processor and pulse to blend. Set food processor on low and add the oil in a gradual stream. You can adjust the thickness of the mayonnaise by adding water a spoonful at a time to make it runnier, or more oil to thicken. Test the mayonnaise for taste and add more salt and pepper or lemon juice to taste. Aioli Work the garlic cloves, salt and olive oil together in a mortar until you get a nice creamy paste. Add the garlic paste (and tabasco if you wish) to the mayonnaise in a food processor to blend. Remoulade Remove the aioli from the food processor and empty into a large bown. Add all of the ingredients above and mix well. Season with salt and pepper.

GARLIC MAYONNAISE AIOLI

Steps:

• Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

AIOLI (GARLIC MAYONNAISE)

Steps:

• Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
• With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
• Chill.