Peanut Butter Fruit Drops Food

PEANUT BUTTER DROPS

Steps:

• In a bowl, cream the shortening, peanut butter and sugar. Beat in eggs and vanilla. Stir in zucchini. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.

PEANUT BUTTER FRUIT DROPS

Steps:

• In mixing bowl beat together peanut butter and butter or margarine.
• Stir in eggs, honey and milk until well blended.
• Stir in candied fruits and peels.
• In another bowl, stir together flour, baking powder, baking soda, cinnamon, and nutmeg; gradually blend into candied fruit mixture.
• Drop dough by teaspoonfuls 2 inches apart on greased cookie sheet.
• Bake in a 350 oven for 10 to 12 minutes or till golden brown.
• Remove to wire rack; cool.
• If desired, top each cookie with additional candied fruit.

PEANUT BUTTER DROPS

Steps:

• Pre-heat oven to 350 degrees F.
• In a bowl, whisk all dry ingredients(flour, ginger, cloves, baking soda).
• In another bowl cream the shortening and peanut butter until light and fluffy. On low add sugar. Once mixed, add eggs one at a time and beat well after each addition. Stir in milk.
• Now combine dry, wet and peanuts until all are combined.
• Drop by teaspoonful onto ungreased cookie sheet about 1 inch apart.
• Bake 10-12 minutes.

PEANUT BUTTER DROPS

Steps:

• In a saucepan place sugar, cocoa and the milk and stir with a whisk .
• Take the butter and slice into this mixture over low heat until all is mixed and melted.
• Bring this to a rolling boil and boil for 2 1/2 minutes -- (test it by taking a cup of cold water and putting a spoonful of the mixture into the cold water. If it forms a ball it has boiled long enough. If it does not form a ball, it is not done yet. This may take 3 minutes.).
• Turn off heat and add the peanut butter.
• Stir until it is mixed and then with heavy spoon mix in the oats and stir all together and drop by spoonfuls onto waxed paper.

PEANUT BUTTER & FRUIT WRAPS

Steps:

• Spread tortillas with peanut butter, then with spreadable fruit.
• Top with bananas.
• Sprinkle with granola.
• Roll up tortillas.

PEANUT BUTTER CORNFLAKE DROPS

Steps:

• Line baking sheets with waxed paper.
• Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir.
• Microwave at additional 10 to 20-second intervals, stirring until smooth.
• Stir in peanut butter until smooth.
• Add corn flakes.
• Stir until coated.
• Drop by rounded teaspoon onto prepared baking sheets.
• Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.