Velveeta Queso Blanco Spinach Artichoke Dip Food

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VELVEETA QUESO BLANCO DIP



Velveeta Queso Blanco Dip image

This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Everyone always loves this Velveeta Queso Blanco. I've even caught guests licking the bowl!

Provided by Jillian - a Food, Folks and Fun original!

Categories     Appetizer

Time 11m

Number Of Ingredients 4

2 pound brick Velveeta Queso Blanco (cut into 1/2 inch cubes)
8 ounces canned chopped green chiles
2 large jalapeños (minced)
2 Tablespoons milk

Steps:

  • Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
  • Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
  • Serve with tortilla chips.

Nutrition Facts : Calories 130 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 956 mg, Sugar 4 g, ServingSize 0.33 cup

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)



VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

VELVEETA SPICY SPINACH DIP



Velveeta Spicy Spinach Dip image

A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.

Provided by suzyhomemakerwannabe

Categories     Cheese

Time 20m

Yield 38 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen chopped spinach, not thawed
1 lb Velveeta cheese, pasteurized prepared cheese product cut up
1 (8 ounce) package Philadelphia Cream Cheese, cut up
1 (10 ounce) can ro*tel diced tomatoes and green chilies, drained

Steps:

  • PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
  • STIR in remaining ingredients.
  • Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
  • SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.

Nutrition Facts : Calories 60, Fat 4.7, SaturatedFat 3, Cholesterol 16, Sodium 229.8, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 2.7

QUESO BLANCO SPINACH AND ARTICHOKE DIP...



Queso Blanco Spinach and Artichoke Dip... image

This is the quickest Artichoke Dip I have made...And so good.

Provided by Cheryl Pridy

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

1 lb (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
1 pkg (10oz.) frozen chopped spinach, thawed and well drained
1 can(s) (14 oz.) artichoked hearts, drained and chopped
1/4 tsp garlic powder
1/4 tsp onion powder

Steps:

  • 1. Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.

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