Vegan Sweet And Spicy Chili Sauce Food

SWEET AND SPICY VEGETARIAN CHILI

Steps:

• Heat the oil in a large saucepan or stockpot over medium-high heat.
• Add chopped onions, bell pepper, and garlic.
• Sauté until onion is translucent, about 5 minutes.
• Add chili powder, cumin, oregano, bay leaf, green chilies, and salt, if desired.
• Stir until veggies are evenly coated.
• Add vegetable broth, tomatoes and beans (with their liquids), and frozen corn.
• Add remaining ingredients (except garnishes) and mix thoroughly.
• Simmer uncovered over medium-low heat for at least 30 minutes, or until chili reaches desired consistency.
• Serve hot with desired garnishes.

VEGAN CHILI SAUCE

Steps:

• Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
• Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
• Add Lawry's chili powder,tomato sauce, and water, stir well.
• Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
• Reduce heat and let simmer for 2-4 minutes stirring occasionally.
• ENJOY!

SWEET AND SPICY VEGAN CHILI

Steps:

• Heat the olive oil in a large pot over medium heat.
• Add the onion and garlic, cover, and cook until softened, about 5 minutes.
• Stir in the chili powder, brown sugar, cumin, cinnamon, salt, and cayenne.
• Add the tomatoes and juice, tomato paste, apple juice, chiles, and beans.
• Stir to combine and bring to a boil.
• Reduce the heat to low, stir in the burger crumbles, and simmer for 30 minutes, stirring occasionally.