STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE
I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. -Bonnie Krogman, Thompson Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place rhubarb in a greased 13x9-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.
Nutrition Facts : Calories 353 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 359mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
UPSIDE-DOWN STRAWBERRY SHORTCAKE
For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. The moist and tempting cake is a treat our family has savored for years. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.
Nutrition Facts : Calories 296 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
UPSIDE DOWN STRAWBERRY CAKE
Delicious strawberry cake that starts with a box caked mixed and is infused with fresh strawberries! It's so easy anyone can make it!
Provided by Julie Evink
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
- Prepare cake mix according to package directions. Pour over the marshmallows.
- Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
- Serve with Cool Whip. Store leftovers in refrigerator.
Nutrition Facts : ServingSize 1, Calories 286 kcal, Carbohydrate 64 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 254 mg, Sugar 42 g
STRAWBERRY JELL-O PIE
See why our Strawberry JELL-O Pie is such a popular summer dessert. This recipe is easy to make and calls for JELL-O, graham crackers and COOL WHIP.
Provided by My Food and Family
Categories Recipes
Time 6h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into gelatin mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced strawberries.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
FRESH STRAWBERRY UPSIDE DOWN CAKE
I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.
Provided by parealtor313
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g
FRUITY JELL-O CAKE
Here's a neat twist on pineapple upside-down cake! Pour batter over fresh strawberries, pineapple, marshmallows and JELL-O Strawberry Flavor Gelatin.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Spread strawberries onto bottom of 13x9-inch pan; top with pineapple. Sprinkle with dry gelatin mix; top with marshmallows.
- Prepare cake batter as directed on package, omitting the oil. Pour over marshmallows.
- Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely. Keep refrigerated.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8234 g, Sugar 0 g, Protein 2 g
STRAWBERRY JELLY ROLL
This pretty jelly roll makes a wonderful dessert for summer or any time of year. It gets a head start with a convenient angel food cake mix.-Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes., Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 55g carbohydrate, Fiber 4g protein.
STRAWBERRY UPSIDE DOWN CAKE
Make and share this Strawberry Upside Down Cake recipe from Food.com.
Provided by Lacy S.
Categories Dessert
Time 50m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9 pan with cooking spray and pour crushed strawberries in the dish. Make sure they are spread evenly.
- Next sprinkle dry Jello over the crushed strawberries in an even layer.
- Top with mini marshmallows in a single layer.
- Finally mix together cake mix, water, oil and egg whites until completely incorporated and then pour on top of marshmallows.
- Place in oven and bake 35-40 mins or until knife stuck in the middle of the cake comes out clean.
- Allow to cool in pan. After it cools you can run a knife all around the edge of the cake a turn upside on a platter to serve.
- We just serve straight out of the 13x9 pan for convenience.
Nutrition Facts : Calories 317.6, Fat 8.7, SaturatedFat 0.9, Sodium 335.1, Carbohydrate 57.5, Fiber 1.1, Sugar 43.4, Protein 4.2
UPSIDE DOWN STRAWBERRY SHORTCAKE
This is a very simple dessert to put together, I make this often, the strawberry gelatin bakes into the cake when baking, it's a wonderful recipe to make all year long, even in the winter, as it is made with frozen thawed strawberries. I think you will really enjoy this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Sprinkle the 4 cups of mini marshmallows on the bottom of the prepared baking pan.
- In a bowl, combine the frozen strawberries and jello gelatin powder; set aside.
- To make the cake: in a bowl, cream together the Crisco shortening, butter and sugar for about 2 minutes.
- Add in eggs and almond extract; beat for about 3-4 minutes.
- In a small bowl, combine the flour, baking powder and salt.
- Add to the creamed mixture alternately with the half and half cream; mix well until combined.
- Pour over the marshmallows in the pan.
- Spoon the strawberry mixture over the batter (don't worry about any bare spots!).
- Bake for 45-50 minutes.
- Cut in squares and serve with whipping cream of Cool Whip topping.
- Delicious!
Nutrition Facts : Calories 962, Fat 32.5, SaturatedFat 12.9, Cholesterol 141, Sodium 643.3, Carbohydrate 160.7, Fiber 2.7, Sugar 112.2, Protein 12.5
FRESH STRAWBERRY UPSIDE DOWN CAKE
Make and share this Fresh Strawberry Upside Down Cake recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
- Cool in the pan for 15 minutes.
- Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
- Store cake in the refrigerator.
Nutrition Facts : Calories 278.4, Fat 5, SaturatedFat 0.8, Cholesterol 0.8, Sodium 317.6, Carbohydrate 45.3, Fiber 1, Sugar 26.8, Protein 14.2
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